RTÉ Food
Chef: Richie Wilson
Sautéed Lambs Liver, Lacour Potatoes, Red Wine Vinaigrette with French Fried Onions and Fine Beans.
From: The Afternoon Show
Richie Wilson shares tips on preparing family dinners on a budget
Strawberry Crème Crumble
From: The Afternoon Show
Richie Wilson gives a stylish twist to this dessert favourite
Dry Aged Rib Eye Steak, Courgette, Croquettes and Puree with Balsamic Reduction
From: The Afternoon Show
A traditional meal with a modern twist.
Mozzarella and Spinach Pizza
From: The Afternoon Show
A healthier option than ringing the local takeaway.
Poached Salmon - Mussel and Broccoli Veloute with Chive Mash
From: The Afternoon Show
Budget dinners don't come much tastier than this! All for under a tenner!
Apple Tart and Vanilla Cream
From: The Afternoon Show
A classic dessert that never falls out of favour!
Valrhona Chocolate and Cardamon Mousse
From: The Afternoon Show
Serve with fresh berries for a delicious treat!
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