Fresh Lemon Sole in a Panko Crumb With Cajun Potato Wedges, Pea Puree & Tartar Sauce

From: The Afternoon Show

This dish combines the spicy wedges with a sharp tartar sauce and crumbed fish.

Vegetable Soup

From: The Afternoon Show

Try Richie Wilson's tasty vegetable soup recipe.

Focaccia Bread

From: The Afternoon Show

Try this delicious Italian bread, flavoured with garlic and herbs.

Guinness and Walnut Bread

From: The Afternoon Show

Give Richie Wilson's delicious bread recipe a try.

Slow Cooked Pork Belly, Parsnip Puree, Fondant Potato and Sherry Vinegar and Orange Sauce

From: The Afternoon Show

You could add a few baby leeks to this or a little wilted cabbage.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Rabbit Casserole

From: The Afternoon Show

A hearty, warming stew.

Apple and Cinnamon Tart Tatin

From: The Afternoon Show

A spiced apple delight for dessert.

Classic Paella

From: The Afternoon Show

A classic Spanish dish.




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