Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Chickpea and chorizo stew

From: The Afternoon Show

This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Chocolate Brownies with Pistachios and Rum Raisins

From: The Afternoon Show

The brownies are best served warm; you can use a microwave to heat slightly before serving.

Arabiata Pasta With Spiced Meat Balls

From: The Afternoon Show

Richie Wilson shows how a tasty, wholesome dinner doesn't have to cost the earth.

Orange Jelly Slices

From: Four Live

A delicious treat for kids.

Honey Roast Vegetables

From: The Afternoon Show

Perfect with your roast dinner.

Salmon Tartar, Avocado Gazpacho and Mango Shavings

From: The Afternoon Show

A special occasion dish that's sure to delight.




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