Chef: Richie Wilson

Wild Garlic Soup - A tasty soup that's easy to prepare.

Wild Garlic Soup

From: The Afternoon Show

A tasty soup that's easy to prepare.

Steak and Kidney Pie - A hearty pie that's sure to satisfy your appetite!

Steak and Kidney Pie

From: The Afternoon Show

A hearty pie that's sure to satisfy your appetite!

Glazed Oysters, Wilted Spinach and Smoked Bacon with a Stout Hollandaise - A novel way to enjoy this season's oysters

Glazed Oysters, Wilted Spinach and Smoked Bacon with a Stout Hollandaise

From: The Afternoon Show

A novel way to enjoy this season's oysters

Arabiata Pasta With Spiced Meat Balls - Richie Wilson shows how a tasty, wholesome dinner doesn't have to cost the earth.

Arabiata Pasta With Spiced Meat Balls

From: The Afternoon Show

Richie Wilson shows how a tasty, wholesome dinner doesn't have to cost the earth.

Pan Roast Ray Wing - Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

Serves: 4

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

Vegetable Soup - Try Richie Wilson's tasty vegetable soup recipe.

Vegetable Soup

From: The Afternoon Show

Try Richie Wilson's tasty vegetable soup recipe.

Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad - Fire up the coals to enjoy that bit of summer with a BBQ dinner.

Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad

From: The Afternoon Show

Fire up the coals to enjoy that bit of summer with a BBQ dinner.

White Asparagus Mousse - With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.

White Asparagus Mousse

From: The Afternoon Show

With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.

Moroccan Beef and Lentil Stew - A healthy, filling meal that won't break the bank.

Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée - The marmalade keeps in the fridge for up to 3 months.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.


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Summer

Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Corn bread Summer Berry Pavlova Chocolate Tart Salmon en papillote Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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