Steamed Periwinkles with Wild Garlic

From: The Afternoon Show

A tasty dish from the sea!

Apple Tart and Vanilla Cream

From: The Afternoon Show

A classic dessert that never falls out of favour!

Fresh Lemon Sole in a Panko Crumb With Cajun Potato Wedges, Pea Puree & Tartar Sauce

From: The Afternoon Show

This dish combines the spicy wedges with a sharp tartar sauce and crumbed fish.

Pea and Bacon Risotto

From: The Afternoon Show

Try this quick and easy risotto treat.

Thai Chicken Curry and Rice Noodles

From: The Afternoon Show

Some like it hot - and fast.

Bacon and Mushroom Pie with a Boxty Lid

From: The Afternoon Show

A delicious pie topped with fried potatoes.

Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Salmon Confit, Seared Dublin Bay Prawns and Samphire with a Hot Pea Mousse

From: The Afternoon Show

Take the hands off the clock, you'll be in the kitchen a while.

Scotch Broth

From: The Afternoon Show

This is a sort of Scottish version of Minestrone, actually, again using what is available and just like Minestrone it can be made into more of a meal than a soup.




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