RTÉ Food
Chef: Richie Wilson
Potato Gnocchi with Chorizo and Baby Spinach Cream
From: Four Live
A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!
Apple Tart Fine with Cinnamon Butterscotch
From: The Afternoon Show
Oh that you could get away with eating this every day!
Periwinkle Butter with Wilted Samphire on Toasted Chiabatta
From: The Afternoon Show
An indulgent supper
Sautéed Lambs Liver, Lacour Potatoes, Red Wine Vinaigrette with French Fried Onions and Fine Beans.
From: The Afternoon Show
Richie Wilson shares tips on preparing family dinners on a budget
Hot Chocolate Fondant - Lemon And White Chocolate Mini Eggs In Orange Caramel Sauce
From: The Afternoon Show
How could you resist these mini treats!
Smoked Bacon and Mushroom Tagliatelle
From: The Afternoon Show
The way to make sure this is a quick dish is to prep as you go. There should be enough time between each step to get ready for the next.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
