Recipe by Richie Wilson
From: The Afternoon Show
A tasty dish from the sea!
An indulgent supper
A classic dessert that never falls out of favour!
This dish combines the spicy wedges with a sharp tartar sauce and crumbed fish.
Try this quick and easy risotto treat.
Some like it hot - and fast.
A delicious pie topped with fried potatoes.
A classic French chicken and wine stew.
Take the hands off the clock, you'll be in the kitchen a while.
This is a sort of Scottish version of Minestrone, actually, again using what is available and just like Minestrone it can be made into more of a meal than a soup.
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