Chef: Richie Wilson

Apple Tart Fine with Cinnamon Butterscotch - Oh that you could get away with eating this every day!

Apple Tart Fine with Cinnamon Butterscotch

From: The Afternoon Show

Oh that you could get away with eating this every day!

Thai Chicken Curry and Rice Noodles - Some like it hot - and fast.

Thai Chicken Curry and Rice Noodles

From: The Afternoon Show

Some like it hot - and fast.

Pan Fried Fillets of Sole with Pied Bleu Mushrooms and Muscat Vinaigrette - Richie Wilson's got Sole!

Pan Fried Fillets of Sole with Pied Bleu Mushrooms and Muscat Vinaigrette

From: The Afternoon Show

Richie Wilson's got Sole!

Fresh Plum Cake with Prune and Armagnac Ice Cream - The perfect seasonal cake from chef Richie Wilson.

Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Burger and Chips - A meal that's sure to please the whole family!

Serves: 4

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Bacon and Mushroom Pie with a Boxty Lid - A delicious pie topped with fried potatoes.

Bacon and Mushroom Pie with a Boxty Lid

From: The Afternoon Show

A delicious pie topped with fried potatoes.

Salmon Confit, Seared Dublin Bay Prawns and Samphire with a Hot Pea Mousse - Take the hands off the clock, you'll be in the kitchen a while.

Salmon Confit, Seared Dublin Bay Prawns and Samphire with a Hot Pea Mousse

From: The Afternoon Show

Take the hands off the clock, you'll be in the kitchen a while.

Lemon Tart - Richie Wilson whips up a mouthwatering lemon tart.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Pea and Bacon Risotto - Try this quick and easy risotto treat.

Pea and Bacon Risotto

From: The Afternoon Show

Try this quick and easy risotto treat.

Seafood Chowder - This creamy soup will warm your cockles!

Seafood Chowder

From: The Afternoon Show

This creamy soup will warm your cockles!


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Summer

Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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