RTÉ Food
Chef: Richie Wilson
Sweet and Sour Chicken with Fried Rice
From: The Afternoon Show
Richie Wilson makes a delicious dish at a buget price!
Butternut Squash and Courgette Risotto
From: The Afternoon Show
A delicious family meal for under €5.
Hassle Free Christmas Pud with Advocaat Ice Cream
From: Four Live
A yummy Christmas pudding that’s hassle free!
Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée
From: Four Live
The marmalade keeps in the fridge for up to 3 months.
Salmon Tartar, Avocado Gazpacho and Mango Shavings
From: The Afternoon Show
A special occasion dish that's sure to delight.
White Asparagus Mousse
From: The Afternoon Show
With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.
Simnel cake with Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
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