Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Salmon Confit, Seared Dublin Bay Prawns and Samphire with a Hot Pea Mousse

From: The Afternoon Show

Take the hands off the clock, you'll be in the kitchen a while.

Roast Turkey and Chestnut Stuffing

From: The Afternoon Show

For the perfect traditional Christmas dinner!

Carrot and Orange Juice

From: Four Live

A healthy juice with bags of flavour.

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Strawberry Crème Crumble

From: The Afternoon Show

Richie Wilson gives a stylish twist to this dessert favourite

Mushroom Velouté With Blue Cheese

From: The Afternoon Show

A delicious soup with blue cheese crumbled on top.

Chickpea and chorizo stew

From: The Afternoon Show

This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.

Brussel Sprouts

From: The Afternoon Show

The perfect accompaniment for your festive feast!




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