Chef: Richie Wilson

Lemon Tart - Richie Wilson whips up a mouthwatering lemon tart.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Rabbit Casserole - A hearty, warming stew.

Rabbit Casserole

From: The Afternoon Show

A hearty, warming stew.

Steak and Kidney Pie - A hearty pie that's sure to satisfy your appetite!

Steak and Kidney Pie

From: The Afternoon Show

A hearty pie that's sure to satisfy your appetite!

Burger and Chips - A meal that's sure to please the whole family!

Serves: 4

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Smoked Bacon and Mushroom Tagliatelle - The way to make sure this is a quick dish is to prep as you go. There should be enough time between each step to get ready for the next.

Smoked Bacon and Mushroom Tagliatelle

From: The Afternoon Show

The way to make sure this is a quick dish is to prep as you go. There should be enough time between each step to get ready for the next.

Coq au Vin - A classic French chicken and wine stew.

Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Home Made Ice Cream Cones - Great for a summer’s day after a barbeque!

Home Made Ice Cream Cones

From: The Afternoon Show

Great for a summer’s day after a barbeque!

Christmas Cake - Richie Wilson's festive Christmas cake.

Christmas Cake

From: Four Live

Richie Wilson's festive Christmas cake.

Poached Salmon - Mussel and Broccoli Veloute with Chive Mash - Budget dinners don't come much tastier than this! All for under a tenner!

Poached Salmon - Mussel and Broccoli Veloute with Chive Mash

From: The Afternoon Show

Budget dinners don't come much tastier than this! All for under a tenner!

Broccoli and Smoked Bacon Linguine Cauliflower Puree - A great recipe to try and get more veg in your kid's diet

Broccoli and Smoked Bacon Linguine Cauliflower Puree

From: The Afternoon Show

A great recipe to try and get more veg in your kid's diet


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Summer

Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Corn bread Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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