Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Scotch Broth

From: The Afternoon Show

This is a sort of Scottish version of Minestrone, actually, again using what is available and just like Minestrone it can be made into more of a meal than a soup.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Valrhona Chocolate and Cardamon Mousse

From: The Afternoon Show

Serve with fresh berries for a delicious treat!

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Steamed Periwinkles with Wild Garlic

From: The Afternoon Show

A tasty dish from the sea!

Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Fresh Lemon Sole in a Panko Crumb With Cajun Potato Wedges, Pea Puree & Tartar Sauce

From: The Afternoon Show

This dish combines the spicy wedges with a sharp tartar sauce and crumbed fish.

Salmon Confit, Seared Dublin Bay Prawns and Samphire with a Hot Pea Mousse

From: The Afternoon Show

Take the hands off the clock, you'll be in the kitchen a while.




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