Chickpea and chorizo stew

From: The Afternoon Show

This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.

Mushroom Velouté With Blue Cheese

From: The Afternoon Show

A delicious soup with blue cheese crumbled on top.

Potato Gnocchi with Chorizo and Baby Spinach Cream

From: Four Live

A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Chateaux Potatoes

From: The Afternoon Show

Perfect with your roast turkey.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Poached Salmon - Mussel and Broccoli Veloute with Chive Mash

From: The Afternoon Show

Budget dinners don't come much tastier than this! All for under a tenner!

Wild Garlic Soup

From: The Afternoon Show

A tasty soup that's easy to prepare.

Vegetable Soup

From: The Afternoon Show

Try Richie Wilson's tasty vegetable soup recipe.


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