Slow Cooked Pork Belly, Parsnip Puree, Fondant Potato and Sherry Vinegar and Orange Sauce

From: The Afternoon Show

You could add a few baby leeks to this or a little wilted cabbage.

Thai Chicken Curry and Rice Noodles

From: The Afternoon Show

Some like it hot - and fast.

Seared Tuna Loin with Shellfish and Purple Broccoli Tagliatelle

From: The Afternoon Show

Go the extra mile for dinner with this delicious fish dish.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Chickpea and chorizo stew

From: The Afternoon Show

This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.




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