Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad

From: The Afternoon Show

Fire up the coals to enjoy that bit of summer with a BBQ dinner.

Mushroom Velouté With Blue Cheese

From: The Afternoon Show

A delicious soup with blue cheese crumbled on top.

Chocolate Brownies with Pistachios and Rum Raisins

From: The Afternoon Show

The brownies are best served warm; you can use a microwave to heat slightly before serving.

Chickpea and chorizo stew

From: The Afternoon Show

This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.

Fresh Lemon Sole in a Panko Crumb With Cajun Potato Wedges, Pea Puree & Tartar Sauce

From: The Afternoon Show

This dish combines the spicy wedges with a sharp tartar sauce and crumbed fish.

Pineapple Carpaccio

From: Four Live

In a Passion Fruit and Chilli Marinade with Low Fat Vanilla Panna Cotta. This amazingly low fat dessert satisfies a sweet tooth while being healthy!

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!




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