RTÉ Food
Chef: Richie Wilson
Barbequed Chocolate Bananas with Summer Fruit Cocktail and Strawberry Cream
From: The Afternoon Show
Get the BBQ out to make this tasty summer desert.
Hassle Free Christmas Pud with Advocaat Ice Cream
From: Four Live
A yummy Christmas pudding that’s hassle free!
Jelly and Brulee Cream - Fresh Fruit Jelly With Vanilla Brulee Cream
From: The Afternoon Show
Make sure to get your kids involved with making this fun dessert!
Slow Cooked Pork Belly, Parsnip Puree, Fondant Potato and Sherry Vinegar and Orange Sauce
From: The Afternoon Show
You could add a few baby leeks to this or a little wilted cabbage.
Periwinkle Butter with Wilted Samphire on Toasted Chiabatta
From: The Afternoon Show
An indulgent supper
White Asparagus Mousse
From: The Afternoon Show
With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.
Apple Tart and Vanilla Cream
From: The Afternoon Show
A classic dessert that never falls out of favour!
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