Chef: Richie Wilson

Barbequed Chocolate Bananas with Summer Fruit Cocktail and Strawberry Cream - Get the BBQ out to make this tasty summer desert.

Barbequed Chocolate Bananas with Summer Fruit Cocktail and Strawberry Cream

From: The Afternoon Show

Get the BBQ out to make this tasty summer desert.

Steak Diane with Pont Neuf Chips - Mais oui!

Steak Diane with Pont Neuf Chips

From: The Afternoon Show

Mais oui!

Lemon Tart - Richie Wilson whips up a mouthwatering lemon tart.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Classic Paella - A classic Spanish dish.

Classic Paella

From: The Afternoon Show

A classic Spanish dish.

Pea and Bacon Risotto - Try this quick and easy risotto treat.

Pea and Bacon Risotto

From: The Afternoon Show

Try this quick and easy risotto treat.

Banoffi Cheese Cake - A delicious dessert, perfect for dinner party

Banoffi Cheese Cake

From: The Afternoon Show

A delicious dessert, perfect for dinner party

Hassle Free Christmas Pud with Advocaat Ice Cream - A yummy Christmas pudding that’s hassle free!

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Sweet and Sour Chicken with Fried Rice - Richie Wilson makes a delicious dish at a buget price!

Sweet and Sour Chicken with Fried Rice

From: The Afternoon Show

Richie Wilson makes a delicious dish at a buget price!

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée - The marmalade keeps in the fridge for up to 3 months.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Strawberry Crème Crumble - Richie Wilson gives a stylish twist to this dessert favourite

Strawberry Crème Crumble

From: The Afternoon Show

Richie Wilson gives a stylish twist to this dessert favourite


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Summer

Salmon en papillote Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Corn bread André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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