Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Poached Duck Egg with Smoked Bacon and Broccoli Linguine

From: The Afternoon Show

Jazz up some duck eggs in this enticing pasta dish.

Lemon Tart

From: The Afternoon Show

Richie Wilson whips up a mouthwatering lemon tart.

Potato Gnocchi with Chorizo and Baby Spinach Cream

From: Four Live

A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Pea and Mint Soup with Gruyere Cheese Croutons

From: The Afternoon Show

A tasty soup that is complimented by crunchy croutons.

Apple Tart and Vanilla Cream

From: The Afternoon Show

A classic dessert that never falls out of favour!




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