RTÉ Food
Chef: Richie Wilson
Barbequed Chocolate Bananas with Summer Fruit Cocktail and Strawberry Cream
From: The Afternoon Show
Get the BBQ out to make this tasty summer desert.
Poached Salmon - Mussel and Broccoli Veloute with Chive Mash
From: The Afternoon Show
Budget dinners don't come much tastier than this! All for under a tenner!
Mozzarella and Spinach Pizza
From: The Afternoon Show
A healthier option than ringing the local takeaway.
Serves: 6
Halloween Barm Brack
From: Four Live
Richie Wilson bakes a brack which will have them queuing up for more.
Honey and Pistachio Glazed Duck Breast with Dauphinoise Potatoes, Cauliflower Purée and Balsamic Jus
From: The Afternoon Show
Richie Wilson talks us through this ideal dinner party dish
Hassle Free Christmas Pud with Advocaat Ice Cream
From: Four Live
A yummy Christmas pudding that’s hassle free!
Smoked Bacon and Mushroom Tagliatelle
From: The Afternoon Show
The way to make sure this is a quick dish is to prep as you go. There should be enough time between each step to get ready for the next.
Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad
From: The Afternoon Show
Fire up the coals to enjoy that bit of summer with a BBQ dinner.
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