Recipe by Richard Corrigan
From: Corrigan Knows Food
So quick, so tasty and so easy when you know how.
From: Corrigan Cooks Naturally
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
A real taste of Ireland.
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
An indulgent treat.
Perfect for your cheese course at your dinner party.
Easy and quick to make and non-veggie's won't know there is no meat in it.
Try this vegan alternative to the traditional Spanish dish.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
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