Recipe by Richard Corrigan
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
You can even wrap them in brown paper if you want!
This creamy light soufflé is best served with a hunk of crusty bread.
Perfect for when you're entertaining.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
This flavoursome salad requires minimum effort.
Make your own - and never look at a tin again.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
From: Corrigan's City Farm
A nice dressing to liven up your salads.
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