Herring and Salmon starter

Richard Corrigan offers us a great healthy, light and tasty starter.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.

Lissadell Thai Broth

From: Corrigan Cooks Naturally

Richard Corrigan cooks up a nutritious Asian broth!

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Tipsy Trifle

A great dessert that doesn't come in a box.




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