Recipe by Richard Corrigan
Do something a little different with your turkey for the festive season.
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
From: Corrigan Cooks Naturally
Richard Corrigan serves up a seafood salad!
Keep out the chills with a bowl of this tasty soup.
Richard Corrigan cooked it in the English Market; you can cook it at home.
So quick, so tasty and so easy when you know how.
A great family dish.
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
A tasty variation on steak tartar.
Richard Corrigan has a novel way of dealing with those leftovers.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.