RTÉ Food
Chef: Richard Corrigan
Richard Corrigan's Christmas Ham
Richard Corrigan uses organic ham for his Christmas dinner.
Pudding Soufflé with Desmond and Gabriel Cheese
From: Corrigan Knows Food
This creamy light soufflé is best served with a hunk of crusty bread.
Oat Covered Mixed Grill
From: Corrigan Knows Food
Richard Corrigan cooked it in the English Market; you can cook it at home.
Coeliac friendly Fish Cakes
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
Fish and Chips with Homemade Tartar Sauce
From: Corrigan Knows Food
You can even wrap them in brown paper if you want!
Ratatouille
From: Corrigan Knows Food
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Smoked Salmon with Black Pepper and Honey
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
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