Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.

Steamed Turbot with Oyster and Seaweed Tapenade

From: The Afternoon Show

Try Richard Corrigan's delicious fish dish.




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