Turkey Leg and Pearl Barley Risotto with Pan Fried Celeriac

Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Spicy Deep Fried Cajun Broccoli

From: Corrigan Knows Food

A tasty and interesting way to prepare broccoli.

Caponata

From: Corrigan Knows Food

Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.

Lissadell Thai Broth

From: Corrigan Cooks Naturally

Richard Corrigan cooks up a nutritious Asian broth!

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Turkey Legs

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

Hot Strawberries

From: Corrigan Knows Food

A delightful way to prepare strawberries.




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