Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Spicy Deep Fried Cajun Broccoli

From: Corrigan Knows Food

A tasty and interesting way to prepare broccoli.

Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.

Herring and Salmon starter

Richard Corrigan offers us a great healthy, light and tasty starter.

Christmas Morning Sausage Rolls

From: Corrigan's Live Christmas Cook-Along

How about these tasty delights from Richard Corrigan on Christmas morning.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.




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