Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
When you feel the need to indulge.
From: Corrigan Knows Food
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A delightful way to prepare strawberries.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
Far easier to make than you might imagine!
When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.
From: The Afternoon Show
The perfect starter or party food.
Keep out the chills with a bowl of this tasty soup.
A real taste of Ireland.
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