Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
When you feel the need to indulge.
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Perfect ot keep or give away this Christmas from Richard Corrigan.
From: Corrigan Knows Food
The perfect warm-up.
Make your own dressing - it's easy.
A great family dish.
This flavoursome chutney brings dishes to life!
Richard Corrigan cooked it in the English Market; you can cook it at home.
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