Recipe by Richard Corrigan
Richard Corrigan uses organic ham for his Christmas dinner.
From: Corrigan Knows Food
This creamy light soufflé is best served with a hunk of crusty bread.
Richard Corrigan cooked it in the English Market; you can cook it at home.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
You can even wrap them in brown paper if you want!
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
For that special family dinner.
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
From: The Afternoon Show
A tasty seafood treat.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...