Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Sligo Bay Salad

From: Corrigan Cooks Naturally

Richard Corrigan serves up a seafood salad!

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Steamed Ham and Turkey Pudding

Richard Corrigan has a novel way of dealing with those leftovers.




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