RTÉ Food
Chef: Richard Corrigan
Vegan Paella with smoked tofu & green asparagus
From: Corrigan Knows Food
Try this vegan alternative to the traditional Spanish dish.
Cathy Kelly’s Lobster Cocktail
From: Corrigan Knows Food
A recipe for a delicious starter from Richard Corrigan's guest.
Lissadell Thai Broth
From: Corrigan Cooks Naturally
Richard Corrigan cooks up a nutritious Asian broth!
Caponata
From: Corrigan Knows Food
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
Beetroot and Horseradish Dressing
From: Corrigan's City Farm
A nice dressing to liven up your salads.
Wild Irish Mussel Cocktail
From: Corrigan Knows Food
A delicious mussel cocktail served with fresh, homemade mayonnaise.
Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
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