Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
From: Corrigan Knows Food
A feast to serve with chickpeas with roasted peppers.
This is an easy and delicious to make a flavoursome ham.
So quick, so tasty and so easy when you know how.
From: Corrigan's Live Christmas Cook-Along
Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.
An indulgent treat.
When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.
From: The Afternoon Show
A tasty seafood treat.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
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