Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
When you feel the need to indulge.
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan Knows Food
A feast to serve with chickpeas with roasted peppers.
Richard Corrigan offers us a great healthy, light and tasty starter.
From: Corrigan's Live Christmas Cook-Along
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
Richard Corrigan has a novel way of dealing with those leftovers.
For that special family dinner.
The perfect warm-up.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
Perfect for when you're entertaining.
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