RTÉ Food
Chef: Richard Corrigan
Fish and Chips with Homemade Tartar Sauce
From: Corrigan Knows Food
You can even wrap them in brown paper if you want!
Chard Stir-Fry with Black Pudding
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Barbequed Organic Salmon
From: Corrigan Knows Food
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
Christmas Morning Sausage Rolls
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Pears Poached in Cider with Fresh Berries
From: Corrigan Cooks Naturally
Serve with frozen natural yoghurt.
Fillet of Pork with Turnip and Figs
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
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