Recipe by Richard Corrigan
From: Corrigan Knows Food
A family feast!
The sweetness of the figs bring this dish to life.
This creamy light soufflé is best served with a hunk of crusty bread.
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Richard Corrigan has a novel way of dealing with those leftovers.
Keep out the chills with a bowl of this tasty soup.
A simple meal that will appeal to younger diners.
From: The Afternoon Show
Roast potatoes are a sure fire way to jazz up any meal!
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
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