Recipe by Richard Corrigan
From: Corrigan Knows Food
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
A feast to serve with chickpeas with roasted peppers.
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A great family dish.
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Delicious whatever the season.
Perfect for when you're entertaining.
A different take on rabbit.
Easy and quick to make and non-veggie's won't know there is no meat in it.
The name says it all.
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