Recipe by Richard Corrigan
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Make your own - and never look at a tin again.
The name says it all.
A really good sauce to start with if you are a novice cook.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
A feast to serve with chickpeas with roasted peppers.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
A delightful way to prepare strawberries.
Do something a little different with your turkey for the festive season.
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