Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan's Live Christmas Cook-Along
Another great side dish from Richard Corrigan to accompany your Christmas dinner!
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
From: Corrigan's City Farm
A different take on rabbit.
A tasty variation on steak tartar.
Far easier to make than you might imagine!
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
A delightful way to prepare strawberries.
If you like stuffing, you'll love this.
This is an easy and delicious to make a flavoursome ham.
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