Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious way to serve fish and potatoes
A tasty variation on steak tartar.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
Keep out the chills with a bowl of this tasty soup.
Perfect for when you're entertaining.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
A wonderful side order that will brighten up many dishes!
From: Corrigan's City Farm
A nice dressing to liven up your salads.
Beautiful marinated pork with all the trimmings.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.