Recipe by Richard Corrigan
From: Corrigan Knows Food
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
An indulgent treat.
The name says it all.
Easy and quick to make and non-veggie's won't know there is no meat in it.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Richard Corrigan offers us a great healthy, light and tasty starter.
Richard Corrigan cooked it in the English Market; you can cook it at home.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
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