Recipe by Richard Corrigan
From: Corrigan Knows Food
An old favourite with a twist.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
Try this vegan alternative to the traditional Spanish dish.
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.
For that big sitdown meal.
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
Richard Corrigan serves up a seafood salad!
From: The Afternoon Show
Try Richard Corrigan's delicious fish dish.
A family feast!
A delicious way to serve fish and potatoes
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