Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
From: Corrigan Cooks Naturally
When you feel the need to indulge.
From: Corrigan Knows Food
A fantastic way to jazz up brussel sprouts!
Richard Corrigan's recipe for delicious stuffing balls.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!
Another great sauce to learn if you are new to cooking.
The perfect warm-up.
An unusual taste you'll return to.
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