Recipe by Richard Corrigan
From: Corrigan Knows Food
An old favourite with a twist.
From: The Afternoon Show
Roast potatoes are a sure fire way to jazz up any meal!
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
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A different take on rabbit.
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