Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious mussel cocktail served with fresh, homemade mayonnaise.
From: Corrigan's Live Christmas Cook-Along
Perfect ot keep or give away this Christmas from Richard Corrigan.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
Make your own dressing - it's easy.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
An old favourite with a twist.
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
If you like stuffing, you'll love this.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
Richard Corrigan cooked it in the English Market; you can cook it at home.
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