Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!




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