Recipe by Richard Corrigan
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
From: Corrigan Cooks Naturally
Richard Corrigan cooks up a nutritious Asian broth!
A delicious mussel cocktail served with fresh, homemade mayonnaise.
A great family dish.
When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.
Simple, quick and delicious.
From: Corrigan's City Farm
A different take on rabbit.
A recipe for a delicious starter from Richard Corrigan's guest.
Perfect for when you're entertaining.
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