Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Potato and Turnip Bake

From: Corrigan's City Farm

As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Rocket, Apricot and Couscous Salad

From: Corrigan Knows Food

Delicious whatever the season.

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register