Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Seasonal Brussel Sprouts

From: Corrigan Knows Food

A fantastic way to jazz up brussel sprouts!

Salmon Fishcakes

From: The Afternoon Show

The perfect starter or party food.




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