Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Green Tomato Chutney

From: Corrigan's City Farm

This recipe makes about 6 lbs so you may wish to halve the ingredients.

Herring and Salmon starter

Richard Corrigan offers us a great healthy, light and tasty starter.

Pear Jelly with Plum Pudding Crumble with Sabayon Sauce

From: Corrigan's Live Christmas Cook-Along

The perfect finale to your Christmas Dinner from Richard Corrigan.

Potato and Turnip Bake

From: Corrigan's City Farm

As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register