Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.

Richard Corrigan's Christmas Ham

Richard Corrigan uses organic ham for his Christmas dinner.

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Tea-Smoked Dingle Mackerel with a Warm Green Salad and a Quark Cheese

From: Corrigan Cooks Naturally

Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!

Turkey Leg and Pearl Barley Risotto with Pan Fried Celeriac

Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.




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