Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Brussels Sprouts with Light Cheese Sauce

From: Corrigan's Live Christmas Cook-Along

If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!

Coeliac friendly Fish Cakes

From: Corrigan Knows Food

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing  fresh fish into their diet as well as different flavours with the garlic and chilli.

Roast Potatoes

From: The Afternoon Show

Roast potatoes are a sure fire way to jazz up any meal!

Green Tomato Chutney

From: Corrigan's City Farm

This recipe makes about 6 lbs so you may wish to halve the ingredients.

Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Dover Sole

From: Corrigan Knows Food

Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.




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