Recipe by Richard Corrigan
From: Corrigan Knows Food
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
So quick, so tasty and so easy when you know how.
A real taste of Spain.
Succulent grilled meats with a tangy salad.
For that special family dinner.
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
A simple meal that will appeal to younger diners.
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
A simple starter from Richard Corridan - ideal for Christmas Day.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
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