Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Barbequed Organic Salmon

From: Corrigan Knows Food

Make the recipe Richard Corrigan treated the 'Fair City' cast to.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.




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