Recipe by Richard Corrigan
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
A recipe for a delicious starter from Richard Corrigan's guest.
From: The Afternoon Show
A tasty seafood treat.
A wonderful side order that will brighten up many dishes!
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Beautiful marinated pork with all the trimmings.
Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.
Make your own - and never look at a tin again.
Try this vegan alternative to the traditional Spanish dish.
You can even wrap them in brown paper if you want!
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