Recipe by Richard Corrigan
From: Corrigan's City Farm
A nice dressing to liven up your salads.
A new treat for your kitchen.
From: Corrigan Knows Food
A feast to serve with chickpeas with roasted peppers.
Succulent grilled meats with a tangy salad.
An indulgent treat.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Richard Corrigan offers us a great healthy, light and tasty starter.
From: Corrigan's Live Christmas Cook-Along
The perfect finale to your Christmas Dinner from Richard Corrigan.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A tasty variation on steak tartar.
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