Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Roast Potatoes

From: The Afternoon Show

Roast potatoes are a sure fire way to jazz up any meal!

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.




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