Seasonal Brussel Sprouts

From: Corrigan Knows Food

A fantastic way to jazz up brussel sprouts!

Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Whole Cooked Ham

From: Corrigan Knows Food

This is an easy and delicious to make a flavoursome ham.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Turkey Legs

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.




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