Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Tipsy Trifle

A great dessert that doesn't come in a box.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.




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