Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
From: Corrigan Knows Food
A tasty variation on steak tartar.
From: Corrigan Cooks Naturally
Serve with frozen natural yoghurt.
The name says it all.
Make your own - and never look at a tin again.
You can even wrap them in brown paper if you want!
Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!
A recipe for a delicious starter from Richard Corrigan's guest.
Perfect for your cheese course at your dinner party.
Richard Corrigan serves up a seafood salad!
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