Pears Poached in Cider with Fresh Berries

From: Corrigan Cooks Naturally

Serve with frozen natural yoghurt.

Dover Sole

From: Corrigan Knows Food

Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Poached Free Range Chicken with Fresh Garlic Mayonnaise

From: Corrigan Cooks Naturally

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Sligo Bay Salad

From: Corrigan Cooks Naturally

Richard Corrigan serves up a seafood salad!

Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.




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