Recipe by Richard Corrigan
From: Corrigan Knows Food
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
From: Corrigan's City Farm
A nice dressing to liven up your salads.
This flavoursome chutney brings dishes to life!
A family feast!
Make the recipe Richard Corrigan cooked for Mary Black.
A simple meal that will appeal to younger diners.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
Make your own dressing - it's easy.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
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