Marmalade Goose with Gravy

From: Corrigan Knows Food

This roast goose, basted in marmalade, is a perfect Christmas feast!

Sligo Bay Salad

From: Corrigan Cooks Naturally

Richard Corrigan serves up a seafood salad!

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Salmon Fishcakes

From: The Afternoon Show

The perfect starter or party food.

Poached Free Range Chicken with Fresh Garlic Mayonnaise

From: Corrigan Cooks Naturally

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.


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