Recipe by Richard Corrigan
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
Delicious whatever the season.
A tasty and interesting way to prepare broccoli.
Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.
Another great side dish from Richard Corrigan to accompany your Christmas dinner!
A feast to serve with chickpeas with roasted peppers.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
Do something a little different with your turkey for the festive season.
The perfect warm-up.
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