From: Corrigan Knows Food
This roast goose, basted in marmalade, is a perfect Christmas feast!
From: Corrigan Cooks Naturally
If you like stuffing, you'll love this.
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
From: The Afternoon Show
A tasty seasood and salad option.
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.