Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.
From: Corrigan Knows Food
Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.
Do something a little different with your turkey for the festive season.