Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Crab with Dressed Jerusalem Artichokes

From: Corrigan Knows Food

Far easier to make than you might imagine!

Hot Strawberries

From: Corrigan Knows Food

A delightful way to prepare strawberries.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Pears Poached in Cider with Fresh Berries

From: Corrigan Cooks Naturally

Serve with frozen natural yoghurt.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Summer Basil Pesto

From: Corrigan Knows Food

Another great sauce to learn if you are new to cooking.




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