Recipe by Richard Corrigan
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
From: Corrigan Knows Food
For that special family dinner.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
From: The Afternoon Show
Liven up your salad dish!
From: Corrigan's Live Christmas Cook-Along
Another great side dish from Richard Corrigan to accompany your Christmas dinner!
Richard Corrigan cooked it in the English Market; you can cook it at home.
Do something a little different with your turkey for the festive season.
Try this vegan alternative to the traditional Spanish dish.
A new treat for your kitchen.
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