Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
From: Corrigan Knows Food
A delicious mussel cocktail served with fresh, homemade mayonnaise.
Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.
Simple, quick and delicious.
Richard Corrigan's recipe for delicious stuffing balls.
From: Corrigan's City Farm
A new treat for your kitchen.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A feast to serve with chickpeas with roasted peppers.
The perfect warm-up.
So quick, so tasty and so easy when you know how.
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