Recipe by Richard Corrigan
From: The Afternoon Show
A tasty seafood treat.
From: Corrigan Knows Food
A fantastic way to jazz up brussel sprouts!
From: Corrigan's City Farm
A new treat for your kitchen.
A different take on rabbit.
Try this vegan alternative to the traditional Spanish dish.
A real taste of Ireland.
We had a customised barbeque that was made from half a keg.
The sweetness of the figs bring this dish to life.
A really good sauce to start with if you are a novice cook.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
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