Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Turkey Legs

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

Mucky lunch roll

From: Corrigan Knows Food

We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Herring and Salmon starter

Richard Corrigan offers us a great healthy, light and tasty starter.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.




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