Chef: Richard Corrigan

Steamed Bacon and Cabbage - A real taste of Ireland.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.

Bolognese Sauce - So quick, so tasty and so easy when you know how.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Mimosa Vinaigrette - Make your own dressing - it's easy.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Poached Free Range Chicken with Fresh Garlic Mayonnaise - Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Poached Free Range Chicken with Fresh Garlic Mayonnaise

From: Corrigan Cooks Naturally

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Pilau Rice and Barbequed Spiced Loin of Pork - We had a customised barbeque that was made from half a keg.

Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

Summer Basil Pesto - Another great sauce to learn if you are new to cooking.

Summer Basil Pesto

From: Corrigan Knows Food

Another great sauce to learn if you are new to cooking.

Bread Salad - An unusual taste you'll return to.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Simple Apple Tart Fine - The name says it all.

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Stuffed Breaded Pork Schnitzel Served with Leeks and Cooked Mayonnaise Dressing - If you like stuffing, you'll love this.

Stuffed Breaded Pork Schnitzel Served with Leeks and Cooked Mayonnaise Dressing

From: Corrigan Cooks Naturally

If you like stuffing, you'll love this.

North African Turkey Soup - Richard Corrigan serves up a tasty Christmas soup.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.


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Summer

André's Halloumi, Peach and Chilli Salad Salmon en papillote Clonakilty Blackpudding Burger Corn bread Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous

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