Recipe by Richard Corrigan
From: Corrigan Knows Food
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Far easier to make than you might imagine!
A delightful way to prepare strawberries.
A real taste of Spain.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
Keep out the chills with a bowl of this tasty soup.
From: Corrigan Cooks Naturally
Serve with frozen natural yoghurt.
Make the recipe Richard Corrigan cooked for Mary Black.
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Another great sauce to learn if you are new to cooking.
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