Richard Corrigan's Christmas Ham

Richard Corrigan uses organic ham for his Christmas dinner.

Jerusalem Artichokes

From: Corrigan Knows Food

These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Turkey Leg and Pearl Barley Risotto with Pan Fried Celeriac

Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Stuffing Balls

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan's recipe for delicious stuffing balls.




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