Recipe by Richard Corrigan
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
Richard Corrigan uses organic ham for his Christmas dinner.
From: The Afternoon Show
The perfect starter or party food.
From: Corrigan's City Farm
A nice dressing to liven up your salads.
A great family dish.
This creamy light soufflé is best served with a hunk of crusty bread.
Richard Corrigan serves up a tasty Christmas soup.
A new treat for your kitchen.
A recipe for a delicious starter from Richard Corrigan's guest.
The name says it all.
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