Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.

Tipsy Trifle

A great dessert that doesn't come in a box.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.




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