Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Jerusalem Artichokes

From: Corrigan Knows Food

These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Barbequed Organic Salmon

From: Corrigan Knows Food

Make the recipe Richard Corrigan treated the 'Fair City' cast to.

Stuffing Balls

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan's recipe for delicious stuffing balls.




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