Dover Sole

From: Corrigan Knows Food

Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.

Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Turkey Legs

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.




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