Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.
From: Corrigan Knows Food
Succulent grilled meats with a tangy salad.
From: The Afternoon Show
A tasty seafood treat.
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Make your own - and never look at a tin again.
A great dessert that doesn't come in a box.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan's recipe for delicious stuffing balls.
A delicious way to serve fish and potatoes
A nice dressing to liven up your salads.
A tasty variation on steak tartar.
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