Recipe by Richard Corrigan
From: Corrigan Knows Food
A family feast!
From: The Afternoon Show
Roast potatoes are a sure fire way to jazz up any meal!
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
A recipe for a delicious starter from Richard Corrigan's guest.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
A nice dressing to liven up your salads.
Make your own - and never look at a tin again.
From: Corrigan Cooks Naturally
When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.
If you like stuffing, you'll love this.
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