RTÉ Food
Chef: Richard Corrigan
Pilau Rice and Barbequed Spiced Loin of Pork
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Ratatouille
From: Corrigan Knows Food
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Potato and Turnip Bake
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Salad of Suckling Pig and Oysters, with Honey and Black Pepper
From: The Afternoon Show
Liven up your salad dish!
Jerusalem Artichoke Crumble
From: Corrigan's Live Christmas Cook-Along
Another great side dish from Richard Corrigan to accompany your Christmas dinner!
Oat Covered Mixed Grill
From: Corrigan Knows Food
Richard Corrigan cooked it in the English Market; you can cook it at home.
Turkey with Mustard Fruit Stuffing
Do something a little different with your turkey for the festive season.
Vegan Paella with smoked tofu & green asparagus
From: Corrigan Knows Food
Try this vegan alternative to the traditional Spanish dish.
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