Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
From: Corrigan Knows Food
So quick, so tasty and so easy when you know how.
Keep out the chills with a bowl of this tasty soup.
From: Corrigan's City Farm
A new twist on a traditional meal.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
The name says it all.
Richard Corrigan offers us a great healthy, light and tasty starter.
Make your own dressing - it's easy.
A different take on rabbit.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.