Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
Succulent grilled meats with a tangy salad.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
For that big sitdown meal.
A family feast!
Richard Corrigan uses organic ham for his Christmas dinner.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
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