Recipe by Richard Corrigan
From: The Afternoon Show
Liven up your salad dish!
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Beautiful marinated pork with all the trimmings.
The perfect warm-up.
A delightful way to prepare strawberries.
Make your own - and never look at a tin again.
Perfect for your cheese course at your dinner party.
We had a customised barbeque that was made from half a keg.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
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