Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Turkey Leg and Pearl Barley Risotto with Pan Fried Celeriac

Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.

Seasonal Brussel Sprouts

From: Corrigan Knows Food

A fantastic way to jazz up brussel sprouts!

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

Herring and Salmon starter

Richard Corrigan offers us a great healthy, light and tasty starter.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Pear Jelly with Plum Pudding Crumble with Sabayon Sauce

From: Corrigan's Live Christmas Cook-Along

The perfect finale to your Christmas Dinner from Richard Corrigan.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.




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