Whole Cooked Ham

From: Corrigan Knows Food

This is an easy and delicious to make a flavoursome ham.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.

Stuffing Balls

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan's recipe for delicious stuffing balls.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.

Christmas Morning Sausage Rolls

From: Corrigan's Live Christmas Cook-Along

How about these tasty delights from Richard Corrigan on Christmas morning.

Pollock with a Heritage Tomato Salad

From: Corrigan Cooks Naturally

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.




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