Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Jerusalem Artichokes

From: Corrigan Knows Food

These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!

Lissadell Thai Broth

From: Corrigan Cooks Naturally

Richard Corrigan cooks up a nutritious Asian broth!

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.

Steamed Turbot with Oyster and Seaweed Tapenade

From: The Afternoon Show

Try Richard Corrigan's delicious fish dish.

Poached Free Range Chicken with Fresh Garlic Mayonnaise

From: Corrigan Cooks Naturally

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!




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