North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.

Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Coeliac friendly Fish Cakes

From: Corrigan Knows Food

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing  fresh fish into their diet as well as different flavours with the garlic and chilli.

Bacon Salad

From: Corrigan Knows Food

This flavoursome salad requires minimum effort.

Brussels Sprouts with Light Cheese Sauce

From: Corrigan's Live Christmas Cook-Along

If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!

Jerusalem Artichoke Crumble

From: Corrigan's Live Christmas Cook-Along

Another great side dish from Richard Corrigan to accompany your Christmas dinner!

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.




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