Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Roast Potatoes

From: The Afternoon Show

Roast potatoes are a sure fire way to jazz up any meal!

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Tipsy Trifle

A great dessert that doesn't come in a box.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register