Recipe by Richard Corrigan
From: Corrigan Knows Food
A tasty variation on steak tartar.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Make your own dressing - it's easy.
From: Corrigan's Live Christmas Cook-Along
Perfect ot keep or give away this Christmas from Richard Corrigan.
A great dessert that doesn't come in a box.
An old favourite with a twist.
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
This flavoursome chutney brings dishes to life!
A great family dish.
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