Chef: Richard Corrigan

Beetroot and Horseradish Dressing - A nice dressing to liven up your salads.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Deep Fried Egg with Chanterelles and Live Sprouts - When you feel the need to indulge.

Deep Fried Egg with Chanterelles and Live Sprouts

From: Corrigan Cooks Naturally

When you feel the need to indulge.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana - A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Ajo Blanco - Chilled Almond Soup - A real taste of Spain.

Ajo Blanco - Chilled Almond Soup

From: Corrigan Knows Food

A real taste of Spain.

Steamed Apple Pudding with Homemade Custard - You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Richard Corrigan's Christmas Turkey - Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Christmas Morning Sausage Rolls - How about these tasty delights from Richard Corrigan on Christmas morning.

Christmas Morning Sausage Rolls

From: Corrigan's Live Christmas Cook-Along

How about these tasty delights from Richard Corrigan on Christmas morning.

Roast Potatoes - Roast potatoes are a sure fire way to jazz up any meal!

Roast Potatoes

From: The Afternoon Show

Roast potatoes are a sure fire way to jazz up any meal!

Chunky Vegetable Soup - The perfect warm-up.

Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Green Cabbage - A tasty and simple way to prepare cabbage.

Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...

Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Chocolate Tart Summer Berry Pavlova Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

    • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register