Recipe by Richard Corrigan
Richard Corrigan offers us a great healthy, light and tasty starter.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
From: The Afternoon Show
Liven up your salad dish!
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan Knows Food
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.
For that special family dinner.
Beautiful marinated pork with all the trimmings.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
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