Recipe by Richard Corrigan
From: Corrigan Knows Food
Succulent grilled meats with a tangy salad.
Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.
From: Corrigan Cooks Naturally
When you feel the need to indulge.
The name says it all.
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A must for cheese lovers.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
For that big sitdown meal.
A wonderful side order that will brighten up many dishes!
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