Recipe by Richard Corrigan
From: Corrigan Knows Food
Beautiful marinated pork with all the trimmings.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
A tasty and simple way to prepare cabbage.
A different take on rabbit.
From: Corrigan's Live Christmas Cook-Along
Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.
Richard Corrigan uses organic ham for his Christmas dinner.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
This roast goose, basted in marmalade, is a perfect Christmas feast!
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