Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.

Seasonal Brussel Sprouts

From: Corrigan Knows Food

A fantastic way to jazz up brussel sprouts!

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Jerusalem Artichoke Crumble

From: Corrigan's Live Christmas Cook-Along

Another great side dish from Richard Corrigan to accompany your Christmas dinner!

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.




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