Recipe by Richard Corrigan
From: Corrigan Knows Food
A real taste of Ireland.
A delicious way to serve fish and potatoes
Keep out the chills with a bowl of this tasty soup.
For that big sitdown meal.
This roast goose, basted in marmalade, is a perfect Christmas feast!
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
From: Corrigan Cooks Naturally
We used rump as a more economical and flavoursome alternative to fillet steak.
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
The perfect warm-up.
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