Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
From: Corrigan Knows Food
An unusual taste you'll return to.
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
A delightful way to prepare strawberries.
From: The Afternoon Show
A tasty seafood treat.
The perfect starter or party food.
Richard Corrigan serves up a seafood salad!
This flavoursome salad requires minimum effort.
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