Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Tipsy Trifle

A great dessert that doesn't come in a box.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.




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