Recipe by Richard Corrigan
From: Corrigan Knows Food
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
A real taste of Ireland.
Make your own - and never look at a tin again.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
From: Corrigan Cooks Naturally
We used rump as a more economical and flavoursome alternative to fillet steak.
So quick, so tasty and so easy when you know how.
A tasty variation on steak tartar.
A delicious way to serve fish and potatoes
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
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