Steamed Turbot with Oyster and Seaweed Tapenade

From: The Afternoon Show

Try Richard Corrigan's delicious fish dish.

Marmalade Goose with Gravy

From: Corrigan Knows Food

This roast goose, basted in marmalade, is a perfect Christmas feast!

Richard Corrigan's Christmas Ham

Richard Corrigan uses organic ham for his Christmas dinner.

Pilau Rice and Barbequed Spiced Loin of Pork

From: Corrigan's City Farm

We had a customised barbeque that was made from half a keg.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Caponata

From: Corrigan Knows Food

Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.




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