Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

North African Turkey Soup

Richard Corrigan serves up a tasty Christmas soup.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Rocket, Apricot and Couscous Salad

From: Corrigan Knows Food

Delicious whatever the season.

Richard Corrigan's Christmas Turkey

Richard Corrigan suggests an alternative way of cooking your turkey this Christmas.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.




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