RTÉ Food
Chef: Richard Corrigan
Hearty autumn vegetable soup with chorizo
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
Serves: 2
Butter Poached Smoked Haddock with a German Potato Salad
From: The Afternoon Show
A tasty seasood and salad option.
Cathy Kelly’s Lobster Cocktail
From: Corrigan Knows Food
A recipe for a delicious starter from Richard Corrigan's guest.
Pollock with a Heritage Tomato Salad
From: Corrigan Cooks Naturally
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
Crosier Blue with Banoyls Wine
Perfect for your cheese course at your dinner party.
Poached Free Range Chicken with Fresh Garlic Mayonnaise
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.
Steamed Ham and Turkey Pudding
Richard Corrigan has a novel way of dealing with those leftovers.
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