Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.

Sligo Bay Salad

From: Corrigan Cooks Naturally

Richard Corrigan serves up a seafood salad!

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Brussels Sprouts with Light Cheese Sauce

From: Corrigan's Live Christmas Cook-Along

If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!




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