Recipe by Richard Corrigan
From: Corrigan Knows Food
A simple meal that will appeal to younger diners.
For that big sitdown meal.
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A real taste of Spain.
A tasty and interesting way to prepare broccoli.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
From: The Afternoon Show
A tasty seasood and salad option.
Richard Corrigan uses organic ham for his Christmas dinner.
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