Recipe by Richard Corrigan
From: The Afternoon Show
Try Richard Corrigan's delicious fish dish.
From: Corrigan Knows Food
This roast goose, basted in marmalade, is a perfect Christmas feast!
Richard Corrigan uses organic ham for his Christmas dinner.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Richard Corrigan serves up a tasty Christmas soup.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
Do something a little different with your turkey for the festive season.
A recipe for a delicious starter from Richard Corrigan's guest.
A different take on rabbit.
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