Recipe by Richard Corrigan
From: Corrigan Knows Food
A real taste of Ireland.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
From: Corrigan Cooks Naturally
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
Richard Corrigan serves up a tasty Christmas soup.
From: Corrigan's Live Christmas Cook-Along
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
A different take on rabbit.
When you feel the need to indulge.
A tasty and interesting way to prepare broccoli.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.