Recipe by Richard Corrigan
From: Corrigan Knows Food
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
Perfect for when you're entertaining.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A tasty and interesting way to prepare broccoli.
A delightful way to prepare strawberries.
From: Corrigan's City Farm
A different take on rabbit.
From: Corrigan Cooks Naturally
We used rump as a more economical and flavoursome alternative to fillet steak.
A real taste of Spain.
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
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