Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Richard Corrigan serves up a seafood salad!
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
From: Corrigan's City Farm
A nice dressing to liven up your salads.
From: The Afternoon Show
The perfect starter or party food.
Delicious whatever the season.
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
Another great sauce to learn if you are new to cooking.
The name says it all.
This flavoursome chutney brings dishes to life!
A real taste of Ireland.
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