Richard Corrigan's Christmas Ham

Richard Corrigan uses organic ham for his Christmas dinner.

Turkey Legs

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Tea-Smoked Dingle Mackerel with a Warm Green Salad and a Quark Cheese

From: Corrigan Cooks Naturally

Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!

Smoked Salmon with Black Pepper and Honey

From: Corrigan's Live Christmas Cook-Along

A simple starter from Richard Corridan - ideal for Christmas Day.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.




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