Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Jerusalem Artichokes

From: Corrigan Knows Food

These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Chargrilled Beef with Tarty, Caper Dressed, Wild Irish Salad

From: Corrigan Cooks Naturally

We used rump as a more economical and flavoursome alternative to fillet steak.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.




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