Recipe by Richard Corrigan
From: Corrigan Knows Food
Easy and quick to make and non-veggie's won't know there is no meat in it.
An indulgent treat.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
The name says it all.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
So quick, so tasty and so easy when you know how.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan's recipe for delicious stuffing balls.
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
From: Corrigan Cooks Naturally
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
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