Recipe by Richard Corrigan
From: Corrigan Knows Food
Perfect for when you're entertaining.
A recipe for a delicious starter from Richard Corrigan's guest.
Try this vegan alternative to the traditional Spanish dish.
From: Corrigan Cooks Naturally
We used rump as a more economical and flavoursome alternative to fillet steak.
A great dessert that doesn't come in a box.
Beautiful marinated pork with all the trimmings.
The name says it all.
Easy and quick to make and non-veggie's won't know there is no meat in it.
A great family dish.
A family feast!
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