Recipe by Richard Corrigan
From: Corrigan Knows Food
A really good sauce to start with if you are a novice cook.
Make your own dressing - it's easy.
From: Corrigan's Live Christmas Cook-Along
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
Perfect for your cheese course at your dinner party.
From: The Afternoon Show
The perfect starter or party food.
An old favourite with a twist.
A real taste of Spain.
Try this vegan alternative to the traditional Spanish dish.
A simple meal that will appeal to younger diners.
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