Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Brussels Sprouts with Light Cheese Sauce

From: Corrigan's Live Christmas Cook-Along

If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!

Perfect Roast Potatoes

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to create the perfect side dish for your Christmas feast!

Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.

Salmon Fishcakes

From: The Afternoon Show

The perfect starter or party food.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Vegan Paella with smoked tofu & green asparagus

From: Corrigan Knows Food

Try this vegan alternative to the traditional Spanish dish.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.




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