Recipe by Richard Corrigan
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A different take on rabbit.
From: Corrigan Knows Food
Far easier to make than you might imagine!
A recipe for a delicious starter from Richard Corrigan's guest.
A must for cheese lovers.
This flavoursome salad requires minimum effort.
We had a customised barbeque that was made from half a keg.
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
A great family dish.
How about these tasty delights from Richard Corrigan on Christmas morning.
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