Richard Corrigan offers us a great healthy, light and tasty starter.
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.
From: Corrigan Knows Food
Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.
Richard Corrigan uses organic ham for his Christmas dinner.