Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
From: Corrigan Knows Food
A delicious way to serve fish and potatoes
From: Corrigan Cooks Naturally
Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.
You can even wrap them in brown paper if you want!
A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
Keep out the chills with a bowl of this tasty soup.
From: Corrigan's City Farm
A nice dressing to liven up your salads.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
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