RTÉ Food
Chef: Richard Corrigan
Potato and Turnip Bake
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Pan Fried Rabbit Finished with Samphire, Pecorino Mushrooms, Marinated Peppers, Olives and Offal
From: Corrigan's City Farm
A different take on rabbit.
Crab with Dressed Jerusalem Artichokes
From: Corrigan Knows Food
Far easier to make than you might imagine!
Cathy Kelly’s Lobster Cocktail
From: Corrigan Knows Food
A recipe for a delicious starter from Richard Corrigan's guest.
Pilau Rice and Barbequed Spiced Loin of Pork
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Smoked Salmon with Black Pepper and Honey
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
Christmas Morning Sausage Rolls
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
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