Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana

From: Corrigan Knows Food

A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.

Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Green Tomato Chutney

From: Corrigan's City Farm

This recipe makes about 6 lbs so you may wish to halve the ingredients.

Chargrilled Beef with Tarty, Caper Dressed, Wild Irish Salad

From: Corrigan Cooks Naturally

We used rump as a more economical and flavoursome alternative to fillet steak.

Perfect Roast Potatoes

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan shows how to create the perfect side dish for your Christmas feast!

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.




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