Chargrilled Beef with Tarty, Caper Dressed, Wild Irish Salad

From: Corrigan Cooks Naturally

We used rump as a more economical and flavoursome alternative to fillet steak.

Lissadell Thai Broth

From: Corrigan Cooks Naturally

Richard Corrigan cooks up a nutritious Asian broth!

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.




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