RTÉ Food
Chef: Richard Corrigan
Tomato and Basil Sauce
From: Corrigan Knows Food
A really good sauce to start with if you are a novice cook.
Vegan Paella with smoked tofu & green asparagus
From: Corrigan Knows Food
Try this vegan alternative to the traditional Spanish dish.
Smoked Salmon with Fennel, Apple and Honey
From: Corrigan Knows Food
Perfect for when you're entertaining.
Chard Stir-Fry with Black Pudding
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
Traditional Irish Dish of Bacon and Cabbage with an Eastern European Twist
From: Corrigan's City Farm
A new twist on a traditional meal.
Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
Stuffed Breaded Pork Schnitzel Served with Leeks and Cooked Mayonnaise Dressing
From: Corrigan Cooks Naturally
If you like stuffing, you'll love this.
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