Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.
From: Corrigan's City Farm
A different take on rabbit.
From: Corrigan Knows Food
For that special family dinner.
This is an easy and delicious to make a flavoursome ham.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Perfect for when you're entertaining.
So quick, so tasty and so easy when you know how.
A fantastic way to jazz up brussel sprouts!
A great dessert that doesn't come in a box.
If you like stuffing, you'll love this.
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