Chef: Ray D'Arcy

Chorizo and Rocket Salad - This quick and simple salad makes a delightful dish.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Mary's Apple Cake - Make this fluffy cake with warm custard.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Baked Pears with Ginger Cream - A fantastic combination of pears and ginger flavoured cream.

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves - To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts - Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Salt and Pepper Squid - This is a quick and tasty way to prepare squid.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Assiette of Boozy Retro Desserts - To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Roast Loin of Lamb with Rosemary and Anchovies - This roast lamb makes a perfect family meal.

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Smoked Haddock with Poached Egg - A tasty and nutritional fish dish.

Smoked Haddock with Poached Egg

From: The Restaurant

A tasty and nutritional fish dish.


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Summer

Corn bread Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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