Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa

From: Rachel Allen's Dinner Parties

Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.

White Chocolate and Ginger Parfait with Dark Chocolate Sauce

From: Rachel Allen's Dinner Parties

This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.

Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Sesame and Mint Chickpea Pancakes

From: Rachel Allen's Dinner Parties

The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Scallops with Brussels Sprouts, Bacon and Orange

From: Rachel Allen's Dinner Parties

If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.

Southeast Asian Grilled Fish

From: Rachel Allen's Dinner Parties

If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.

Raspberry Millefeuille

From: Rachel Allen's Dinner Parties

This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.

Peach Jelly Pannacotta Pots

From: Rachel Allen's Dinner Parties

This divine dessert is a twist on the classic combination of peaches and cream. The bright translucent fruit jelly looks gorgeous perched on the rich smooth pannacotta.

Salted Caramel Chocolate Tart

From: Rachel Allen's Dinner Parties

The exquisite combination of salt, chocolate and caramel has risen to the height of pastry fashion in the past few years.




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