Rhubarb and Ginger Crumble Cake

From: Rachel Allen's Dinner Parties

Rhubarb and ginger is one of my favourite flavour pairings. The gentle spiciness of the ginger perfectly marries with the sweet-sour nature of rhubarb.

Chocolate mousse cake

From: Rachel Allen: Easy Meals

Complete decadance but there should always be an upcoming occasion for a treat

Spinach, Bacon and Gruyère Frittata

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this light and delicious frittata

Ballymaloe mincemeat crumble cake

From: Today

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd

Coconut Macaroon Meringue

From: Rachel Allen: Easy Meals

A temptingly sweet and indulgent party pleasing dessert!

Baked mushroom risotto

From: Rachel Allen: Easy Meals

This is seriously warm and comforting, when you're in need of something to wrap up with for the evening

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.




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