Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!

Blueberry and Custard Tart

From: Rachel Allen's Dinner Parties

This is a great vegetarian dessert for summer entertaining. The pastry can be made a day in advance of filling and serving, and if you'd rather use raspberries, there's nothing to stop you.

Calzone Puttanesca

From: Rachel Allen: Bake!

Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.

Marbled chocolate crumb cake

From: Rachel Allen's Cake Diaries

From Rachel Allen's new series, Cake Diaries.

Chocolate fudge cake

From: Rachel Allen's Cake Diaries

A great chocolate cake from Rachel Allen's Cake Diaries

Decadent Mushroom Tart

From: Rachel Allen's Dinner Parties

Porcini are one of the most prized mushrooms. They are dried for preservation and when rehydrated in water they bestow their powerful, almost meaty flavour to the liquid. This tart uses that liquid and other mushrooms, as well as the porcini themselves, so it is crammed with mushroom flavour.

Vanilla Melting Moments

From: Rachel's Favourite Food For Living

These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.




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