Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
A great dessert, which is quick and easy but won't take your whole day, great for a Sunday dinner dessert
Try this delicious Indian chicken dish
From: Rachel Allen's Dinner Parties
If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.
This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.
Total Time: 70
From: Rachel Allen's Cake Diaries
A traditional choice from Rachel Allen's 'Bake' book
From: Rachel Allen: Bake!
Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.
Total Time: 55
Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.
If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.
Total Time: 35
Fruit and nut never tasted so heavenly together!
Total Time: 50
A very simple yet delicious cake from Rachel's Cake Diaries series
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