Sesame and Mint Chickpea Pancakes

From: Rachel Allen's Dinner Parties

The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.

Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Steak au Poivre

From: Rachel Allen's Dinner Parties

One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.

Cardamom yoghurt cake

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate

Spiced Lamb Pittas

From: Rachel Allen: Easy Meals

A hearty dish which fuses mince and potatoes with Asian spices

Raspberry Millefeuille

From: Rachel Allen's Dinner Parties

This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.

White chocolate anniversary cake

From: Rachel Allen's Cake Diaries

A lovely recipe if you have a special occasion or someone who deserves a little indulgence

Chicken, Fennel and Orange Salad with Pinwheels

From: Rachel Allen's Everyday Kitchen

Rachel Allen serves up this delicious starter on Rachel Allen's Everyday Kitchen.




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