RTÉ Food
Chef: Rachel Allen
Southeast Asian Grilled Fish
From: Rachel Allen's Dinner Parties
If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.
Makes: 16
Total Time: 55
Banoffee blondies
From: Rachel Allen's Cake Diaries
From Rachel's new series Rachel Allen: Cake Diaries
Homemade Pizzas with Quick Yeast Dough
From: Rachel's Favourite Food For Living
Fantastic recipe to allow the kids make their own pizza and add their own toppings.
Sesame and Mint Chickpea Pancakes
From: Rachel Allen's Dinner Parties
The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.
Serves: 4
Coconut and cardamom pannacotta
From: Rachel Allen: Easy Meals
Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta
Smoked Mackerel and Goat's Cheese Soufflé
From: Rachel Allen's Dinner Parties
Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.
Serves: 10
Total Time: 120
Chocolate and hazelnut cheesecake
From: Rachel Allen's Cake Diaries
A recipe for a special romantic occasion perhaps?
Afternoon Tea Cake
From: Rachel's Favourite Food For Living
Rachel Allen's recipe mixes fruit with a hint of alcohol - and it's easy to make!
Serves: 6
Total Time: 60
Lemongrass coconut cake
From: Rachel Allen's Cake Diaries
A quirky combination from the latest Rachel Allen series
Serves: 6
Total Time: 45
Arctic Roll
From: Rachel Allen's Cake Diaries
A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
