With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.
This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.
The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
Allow to cool slightly before serving.