Banoffee blondies

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Quesadillas

From: Rachel Allen: Easy Meals

This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Dressed Crab

From: The Afternoon Show

If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Very fast red prawn curry

From: Rachel Allen: Easy Meals

You will be tucking into this fragrant and spicy curry within minutes, it's that quick!

Blackberry Mousse

From: Rachel Allen's Dinner Parties

This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!

Roast Beetroot with Ardsallagh Goat's Cheese and Balsamic Vinegar

From: Today

Great for when you're entertaining.

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!




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