Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Easy Soda Focaccia

From: The Afternoon Show

A quick and easy foccacia.

Baked cheesecake with blueberries

From: Rachel Allen: Bake!

This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.

Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.

Huevos rancheros

From: Rachel Allen: Easy Meals

A spicy, one pot wonder from Rachel Allen.

Tagliatelle with Smoked Salmon, Watercress and Peas

From: Rachel Allen Home Cooking

This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.

Chocolate, rum and almond cake

From: Rachel Allen's Cake Diaries

From Rachel's new series, Rachel Allen: Cake Diaries

Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa

From: Rachel Allen's Dinner Parties

The vivid colours of this soup make it a perfect dish for a dazzling dinner party.




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