RTÉ Food
Chef: Rachel Allen
Bacon and Sausage Stew with Beans
From: Rachel's Favourite Food For Living
Rachel Allen shows you how to make a winter favourite.
Raspberry Millefeuille
From: Rachel Allen's Dinner Parties
This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.
Serves: 10
Total Time: 90
Raspberry and white chocolate cheesecake
From: Rachel Allen's Cake Diaries
An indulgent treat from Rachel's new series Cake Diaries
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
Chicken and Puy Lentil Salad with Coriander
From: Rachel's Favourite Food For Living
Rachel Allen's recipe for a light but filling salad.
Italian Baked Pancakes with Cheese and Tomato
From: Rachel's Favourite Food For Living
A perfect fluffy and tasty vegetarian dish that works well as a family dinner.
Serves: 6
Total Time: 45
Arctic Roll
From: Rachel Allen's Cake Diaries
A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?
Makes: 16
Total Time: 55
Banoffee blondies
From: Rachel Allen's Cake Diaries
From Rachel's new series Rachel Allen: Cake Diaries
Makes: 12
Total Time: 45
Mincemeat muffins with eggnog icing
From: Rachel Allen's Cake Diaries
A festive favourite from Rachel Allen's recent Cake Diaries series
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