Carrot cake

From: Rachel Allen's Cake Diaries

A spin on the classic, by Rachel Allen

Festive Fruity Steamed Pudding

From: Rachel Allen: All Things Sweet

Serve with lightly whipped cream.

Apple and Cinnamon Baked Cheesecake

From: Rachel Allen: All Things Sweet

This cheesecake is best eaten when it is at room temperature.

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Cheese, Tomato and Basil Tart

From: Rachel Allen's Everyday Kitchen

A beautiful fresh tart from Rachel Allen's Everyday Kitchen

Chocolate pecan muffins with a maple glaze

From: Rachel Allen's Cake Diaries

Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe

Nectarine and Sloe Gin Jelly Trifle

From: Rachel Allen: All Things Sweet

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.

Steak au Poivre

From: Rachel Allen's Dinner Parties

One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.




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