Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

Banana, almond and honey muffins

From: Rachel Allen's Cake Diaries

Fruit and nut never tasted so heavenly together!

Homemade Pizzas with Quick Yeast Dough

From: Rachel's Favourite Food For Living

Fantastic recipe to allow the kids make their own pizza and add their own toppings.

Easy Arancini with Crème Fraîche Herb Sauce

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this delicious dish

White Chocolate and Ginger Parfait with Dark Chocolate Sauce

From: Rachel Allen's Dinner Parties

This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.




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