Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Roasted plums with white chocolate sauce

From: Rachel Allen: All Things Sweet

Impress your dinner party guests with this elegant and tasty recipe from Rachel Allen.

Red Wine Gravy

From: The Afternoon Show

The perfect gravy to accompany your roast dinner.

Brittany butter cake

From: Rachel Allen's Cake Diaries

A very simple yet delicious cake from Rachel's Cake Diaries series

Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!

Burgers with Guacamole and Crispy Bacon and Cucumber Relish

From: Rachel's Favourite Food For Living

A tasty burger dish with guacamole - great to get the kids eating something green

White Chocolate and Raspberry Bread and Butter Pudding

From: Rachel Allen's Everyday Kitchen

Recreate Rachel Allen's delicious take on the traditional bread and butter pudding

Irish coffee cups

From: Rachel Allen's Cake Diaries

A wonderful recipe from Rachel Allen to top off a dinner party or meal for two




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