Hot Buttered Lobster

From: Rachel's Favourite Food For Living

A tasty hot buttered lobster that is the ultimate in decadent food and perfect to cook for someone special.

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Scallops with Brussels Sprouts, Bacon and Orange

From: Rachel Allen's Dinner Parties

If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.

Chicken Liver Pâté with Sweet Apple Relish

From: Rachel Allen's Dinner Parties

The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.

Raspberry Millefeuille

From: Rachel Allen's Dinner Parties

This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.

Brittany butter cake

From: Rachel Allen's Cake Diaries

A very simple yet delicious cake from Rachel's Cake Diaries series

Classic NYC crumb cake squares

From: Rachel Allen's Cake Diaries

Rachel delves in and recreates this New York City classic

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Thai Chicken Cakes with Sweet Chilli Jam

From: Rachel Allen's Dinner Parties

The sweet chilli jam is a perfect accompaniment to the Thai flavours in the chicken cakes.

Orange sour cream cake

From: Rachel Allen's Cake Diaries

Rachel derives inspiration from The States for this moist cake




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