Total Time: 80
Recipe by Rachel Allen
From: Rachel Allen's Cake Diaries
Dark, rich and red in colour, what's not to love about these little beauties?
From: Rachel's Favourite Food For Living
A rich, smooth and velvety soup.
From: Rachel Allen's Dinner Parties
The loin is the most tender cut of lamb with a meltingly soft texture.
Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.
From: Rachel Allen's Everyday Kitchen
Rachel Allen shares her tasty recipe served with a spiced cannellini bean dip
A mexican treat for all the family from Rachel Allen's Everyday Kitchen
Perfect for little girls' birthday parties, from Rachel's newest series 'Cake Diaries'
This divine dessert is a twist on the classic combination of peaches and cream. The bright translucent fruit jelly looks gorgeous perched on the rich smooth pannacotta.
Fantastic recipe to allow the kids make their own pizza and add their own toppings.
This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.
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