Total Time: 20
Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
Serve with lemon wedges and crusty white bread.
Total Time: 300
From: Rachel Allen's Cake Diaries
So worth the effort!
From: Rachel's Favourite Food For Living
A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.
Total Time: 150
Rachel recreates this classic favourite, make it the star of an afternoon tea party in yours!
Serves with seasonal veggies to make a fast and easy Sunday main
Total Time: 95
A spin on the classic, by Rachel Allen
This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.
From: The Afternoon Show
If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.
Rachel Allen's Ballymaloe cheese fondue as seen on the Today Show.
Total Time: 10
This dish creates a sumptuous medley of flavours and colours.
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