Blackberry Mousse

From: Rachel Allen's Dinner Parties

This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!

Slow roast shoulder of pork

From: Rachel Allen: Easy Meals

Serves with seasonal veggies to make a fast and easy Sunday main

Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Chocolate pecan muffins with a maple glaze

From: Rachel Allen's Cake Diaries

Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Leek, Potato and Blue Cheese Soup

From: Rachel's Favourite Food For Living

A rich, smooth and velvety soup.

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.




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