RTÉ Food
Chef: Rachel Allen
Serves: 10
Total Time: 90
Raspberry and white chocolate cheesecake
From: Rachel Allen's Cake Diaries
An indulgent treat from Rachel's new series Cake Diaries
Total Time: 110
Lamb and Sweet Potato Curry
From: Rachel Allen: Easy Meals
A warming meal, perfect to make a big batch for a crowd
Serves: 4
Amaretto tiramisu
From: Rachel Allen: Easy Meals
A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare
Vanilla Melting Moments
From: Rachel's Favourite Food For Living
These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.
Total Time: 80
Intensely chocolatey beetroot brownies
From: Rachel Allen's Cake Diaries
Dark, rich and red in colour, what's not to love about these little beauties?
Makes: 12
Total Time: 55
Strawberry cupcakes
From: Rachel Allen's Cake Diaries
A classic but a refined classic with a lot of class, from Rachel's new series.
Serves: 10
Total Time: 120
Chocolate and hazelnut cheesecake
From: Rachel Allen's Cake Diaries
A recipe for a special romantic occasion perhaps?
Zesty Pine Nut-Crusted Fish with Salsa Verde
From: Rachel Allen's Dinner Parties
Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.
Smoked Mackerel and Goat's Cheese Soufflé
From: Rachel Allen's Dinner Parties
Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.
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