Tagliatelle Al Ragù

From: Rachel Allen's Everyday Kitchen

Check out Rachel Allen's recipe for this beautiful Mediterranean dish

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Baked Beetroot Risotto with Parmesan Crisps

From: Rachel Allen's Dinner Parties

With its amazing deep pink colour, this is a fun-looking dish with a seriously delicious taste. A risotto cooked in the traditional way can be a pain to prepare for a party. You have to be on hand to stir the stock constantly into the rice when you'd much rather be dazzling your guests with witty repartee. This baked recipe offers an easy alternative to all that stirring. For added convenience, the beetroot can be cooked up to two days in advance and the Parmesan crisps be kept for up to eight hours, if stored in an airtight box.

Tarka Dahl

From: Rachel Allen: Easy Meals

An indulgent main or a hearty starter.

Chocolate Sticky Toffee Pudding

From: Rachel's Favourite Food For Living

A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.

Baked mushroom risotto

From: Rachel Allen: Easy Meals

This is seriously warm and comforting, when you're in need of something to wrap up with for the evening

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Swedish Cardamom Cookies

From: Rachel Allen's Everyday Kitchen

A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen

Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Chicken and Couscous Tagine

From: Rachel Allen: Easy Meals

This Middle-Eastern dish is sweet, warming and filling




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