Lemon and rosemary polenta cake

From: Rachel Allen's Cake Diaries

A great recipe full of herb and zing from Rachel's Cake Diaries series

Chocolate and hazelnut cheesecake

From: Rachel Allen's Cake Diaries

A recipe for a special romantic occasion perhaps?

Rhubarb and Ginger Crumble Cake

From: Rachel Allen's Dinner Parties

Rhubarb and ginger is one of my favourite flavour pairings. The gentle spiciness of the ginger perfectly marries with the sweet-sour nature of rhubarb.

Peach Jelly Pannacotta Pots

From: Rachel Allen's Dinner Parties

This divine dessert is a twist on the classic combination of peaches and cream. The bright translucent fruit jelly looks gorgeous perched on the rich smooth pannacotta.

Chocolate Sticky Toffee Pudding

From: Rachel's Favourite Food For Living

A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.

Coconut and cardamom pannacotta

From: Rachel Allen: Easy Meals

Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta

Hot Buttered Lobster

From: Rachel's Favourite Food For Living

A tasty hot buttered lobster that is the ultimate in decadent food and perfect to cook for someone special.

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Red Wine Gravy

From: The Afternoon Show

The perfect gravy to accompany your roast dinner.




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