Steak Fajitas

From: Rachel Allen's Everyday Kitchen

A mexican treat for all the family from Rachel Allen's Everyday Kitchen

Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

French Toast with Cinnamon Mascarpone

From: Rachel Allen's Everyday Kitchen

A delicious Christmassy dish from Rachel Allen's Everyday Kitchen

Quick Double Chocolate Millionaire’s Shortbread

From: Rachel Allen's Everyday Kitchen

A delicious and indulgent sweet treat perfect for bringing with you on the move

Homemade Pizzas with Quick Yeast Dough

From: Rachel's Favourite Food For Living

Fantastic recipe to allow the kids make their own pizza and add their own toppings.

Leek, Potato and Blue Cheese Soup

From: Rachel's Favourite Food For Living

A rich, smooth and velvety soup.

Provencal Beef Stew

From: Rachel Allen: Easy Meals

A French classic with buckets of flavour

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Roast Loin of Lamb with a Spicy Rub

From: Rachel Allen's Dinner Parties

The loin is the most tender cut of lamb with a meltingly soft texture.




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