Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal
From: Rachel Allen's Dinner Parties
Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.
This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.
The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.
Total Time: 45
From: Rachel Allen's Cake Diaries
Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!
Total Time: 70
A traditional choice from Rachel Allen's 'Bake' book
Serves with seasonal veggies to make a fast and easy Sunday main
This dish requires just tossing everything together in a bowl!
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