Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Angel food cake

From: Rachel Allen's Cake Diaries

Rachel recreates an American favourite, the heavenly Angel Food Cake

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Moroccan Spiced Rack of Lamb with Couscous

From: Rachel's Favourite Food For Living

A wonderful warm and spicy Moroccan dish perfect for a cosy dinner for two.

Smoked Mackerel and Goat's Cheese Soufflé

From: Rachel Allen's Dinner Parties

Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.

Provencal Beef Stew

From: Rachel Allen: Easy Meals

A French classic with buckets of flavour

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

Roasted plums with white chocolate sauce

From: Rachel Allen: All Things Sweet

Impress your dinner party guests with this elegant and tasty recipe from Rachel Allen.

Irish coffee cups

From: Rachel Allen's Cake Diaries

A wonderful recipe from Rachel Allen to top off a dinner party or meal for two

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.




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