White Yeast Bread

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for home-made white yeast bread

Crunchy peanut butter banana muffins

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Peach Jelly Pannacotta Pots

From: Rachel Allen's Dinner Parties

This divine dessert is a twist on the classic combination of peaches and cream. The bright translucent fruit jelly looks gorgeous perched on the rich smooth pannacotta.

Chocolate and hazelnut cheesecake

From: Rachel Allen's Cake Diaries

A recipe for a special romantic occasion perhaps?

Irish coffee cups

From: Rachel Allen's Cake Diaries

A wonderful recipe from Rachel Allen to top off a dinner party or meal for two

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Chicken biryani

From: Rachel Allen: Easy Meals

Try this delicious Indian chicken dish

Crab Bisque

From: Rachel Allen's Dinner Parties

You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

Slow roast shoulder of pork

From: Rachel Allen: Easy Meals

Serves with seasonal veggies to make a fast and easy Sunday main




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