Chocolate Mousse, salted caramel sauce, shortbread biscuits

From: Today

A simple chocolate mouse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or brandy. You could serve the mousse on its own, with a little cream or for a true celebration of flavour with this salted caramel sauce. I’ll be forever grateful to the French genius who first put salt in caramel. The ultimate expression of salty and sweet. This sauce works brilliantly with the chocolate mousse but as you can imagine it is just as happy drizzled over vanilla ice cream.

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Fattoush

From: Rachel Allen: Easy Meals

This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal

Chocolate, rum and almond cake

From: Rachel Allen's Cake Diaries

From Rachel's new series, Rachel Allen: Cake Diaries

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From: Rachel Allen's Everyday Kitchen

A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen

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From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

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From: Rachel Allen's Cake Diaries

An absolute show stopper for a children's birthday party

Toscatarta

From: Rachel Allen's Cake Diaries

From Rachel Allen's newest series, Cake Diaries.

Baked cheesecake with blueberries

From: Rachel Allen: Bake!

This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd




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