RTÉ Food
Chef: Rachel Allen
Chocolate and hazelnut caramel bars
From: Rachel's Favourite Food For Living
A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.
Baked cheesecake with blueberries
From: Rachel Allen: Bake!
This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.
Chocolate fudge cake
From: Rachel Allen's Cake Diaries
A great chocolate cake from Rachel Allen's Cake Diaries
Makes: 12
Total Time: 35
Banana, almond and honey muffins
From: Rachel Allen's Cake Diaries
Fruit and nut never tasted so heavenly together!
Sesame and Mint Chickpea Pancakes
From: Rachel Allen's Dinner Parties
The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.
White Chocolate and Ginger Parfait with Dark Chocolate Sauce
From: Rachel Allen's Dinner Parties
This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.
Makes: 12
Total Time: 35
Chocolate pecan muffins with a maple glaze
From: Rachel Allen's Cake Diaries
Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe
Serves: 2
Chocolate Sticky Toffee Pudding
From: Rachel's Favourite Food For Living
A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.
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