Chocolate and hazelnut praline ice cream

From: Rachel Allen: All Things Sweet

Try this gorgeous dessert recipe from Rachel Allen.

Tagliatelle Al Ragù

From: Rachel Allen's Everyday Kitchen

Check out Rachel Allen's recipe for this beautiful Mediterranean dish

Chocolate croissant bread and butter pudding

From: Rachel Allen: Easy Meals

An intensely moreish dessert, perfect for a night by the fire

Classic Lasagne

From: Rachel Allen's Everyday Kitchen

Find out how to cook this delicious Mediterranean lasagne by Rachel Allen

Louisiana Crab Salad

From: Today

A great combination of flavours.

Banoffee blondies

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Ballymaloe mincemeat crumble cake

From: Today

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.




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