Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
When you want to go all out...
From: Rachel Allen's Dinner Parties
If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.
This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.
Total Time: 60
From: Rachel Allen's Cake Diaries
Rachel derives inspiration from The States for this moist cake
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
Wow those guests!
The extra bit of work is so worth it.
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