Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa

From: Rachel Allen's Dinner Parties

Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.

Classic NYC crumb cake squares

From: Rachel Allen's Cake Diaries

Rachel delves in and recreates this New York City classic

Scallops with Brussels Sprouts, Bacon and Orange

From: Rachel Allen's Dinner Parties

If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.

Parma ham and nectarine salad

From: Rachel Allen: Easy Meals

This dish requires just tossing everything together in a bowl!

Chicken Liver Pâté with Sweet Apple Relish

From: Rachel Allen's Dinner Parties

The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.

Leek, Potato and Blue Cheese Soup

From: Rachel's Favourite Food For Living

A rich, smooth and velvety soup.

Mincemeat muffins with eggnog icing

From: Rachel Allen's Cake Diaries

A festive favourite from Rachel Allen's recent Cake Diaries series

Maple pecan cake

From: Rachel Allen's Cake Diaries

Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Potato, Smoked Salmon and Dill Tart

From: Rachel Allen's Everyday Kitchen

A light and refreshing tart from Rachel Allen's Everyday Kitchen




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