Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!

Swedish Cardamom Cookies

From: Rachel Allen's Everyday Kitchen

A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen

Roasted plums with white chocolate sauce

From: Rachel Allen: All Things Sweet

Impress your dinner party guests with this elegant and tasty recipe from Rachel Allen.

Upside-Down Rhubarb And Ginger Cake

From: The Afternoon Show

A delicious sweet desert to cap off the perfect meal.

Marbled chocolate crumb cake

From: Rachel Allen's Cake Diaries

From Rachel Allen's new series, Cake Diaries.

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate

Brittany butter cake

From: Rachel Allen's Cake Diaries

A very simple yet delicious cake from Rachel's Cake Diaries series

Southeast Asian Grilled Fish

From: Rachel Allen's Dinner Parties

If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.




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