RTÉ Food
Chef: Rachel Allen
Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa
From: Rachel Allen's Dinner Parties
The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
Makes: 12
Total Time: 55
Strawberry cupcakes
From: Rachel Allen's Cake Diaries
A classic but a refined classic with a lot of class, from Rachel's new series.
Makes: 16
Total Time: 55
Banoffee blondies
From: Rachel Allen's Cake Diaries
From Rachel's new series Rachel Allen: Cake Diaries
Serves: 6
Total Time: 85
Marbled chocolate crumb cake
From: Rachel Allen's Cake Diaries
From Rachel Allen's new series, Cake Diaries.
Serves: 10
Total Time: 120
Chocolate and hazelnut cheesecake
From: Rachel Allen's Cake Diaries
A recipe for a special romantic occasion perhaps?
Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa
From: Rachel Allen's Dinner Parties
Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.
Makes: 1
Quesadillas
From: Rachel Allen: Easy Meals
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
Makes: 12
Total Time: 35
Banana, almond and honey muffins
From: Rachel Allen's Cake Diaries
Fruit and nut never tasted so heavenly together!
Chicken Liver Pâté with Sweet Apple Relish
From: Rachel Allen's Dinner Parties
The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.
Chicken Casserole with Cheesy Herb Dumplings
From: Rachel Allen Home Cooking
A fantastic chicken dish that will make a success of any dinner party or family occasion!
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