Spinach, Bacon and Gruyère Frittata

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this light and delicious frittata

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd

Swedish Cardamom Cookies

From: Rachel Allen's Everyday Kitchen

A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen

Easy lemon cake

From: Rachel Allen: Easy Meals

A great dessert, which is quick and easy but won't take your whole day, great for a Sunday dinner dessert

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Raspberry Millefeuille

From: Rachel Allen's Dinner Parties

This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.

Quick Double Chocolate Millionaire’s Shortbread

From: Rachel Allen's Everyday Kitchen

A delicious and indulgent sweet treat perfect for bringing with you on the move

Italian Baked Pancakes with Cheese and Tomato

From: Rachel's Favourite Food For Living

A perfect fluffy and tasty vegetarian dish that works well as a family dinner.

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.




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