Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
Beautiful served warm, with a little mascarpone
From: Rachel Allen's Everyday Kitchen
Rachel Allen shares her recipe for home-made white yeast bread
From: Rachel Allen's Dinner Parties
Rhubarb and ginger is one of my favourite flavour pairings. The gentle spiciness of the ginger perfectly marries with the sweet-sour nature of rhubarb.
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
Total Time: 135
From: Rachel Allen's Cake Diaries
Sweet little party treats from Rachel Allen's latest series, 'Cake Diaries'
This is a great vegetarian dessert for summer entertaining. The pastry can be made a day in advance of filling and serving, and if you'd rather use raspberries, there's nothing to stop you.
Total Time: 55
A classic but a refined classic with a lot of class, from Rachel's new series.
The pistachio adds a nutty bite to the sweet yoghurt and apricot
From: Rachel Allen: All Things Sweet
This is wonderful served just as it is, or with some chopped or sliced ripe mango.
Total Time: 45
A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?
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