Spinach Soup with Rosemary Oil

From: Rachel Allen's Dinner Parties

The aromatic flavour of rosemary, drizzled as an oil over this soup, works to perfection with spinach.

Crunchy peanut butter banana muffins

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Dark Chocolate Layered Semifreddo

From: Rachel Allen Home Cooking

A semifreddo - 'half cold' - dish is perfect to serve as a surprise treat for your guests! This particular dish is ideal for a dinner party or to serve to unexpected guests as you can prepare it in advance and take out of the freezer shortly before serving.

Spicy squid salad

From: Rachel Allen: Easy Meals

Fresh, spicy, zingy and full of flavour!

Lemon and rosemary polenta cake

From: Rachel Allen's Cake Diaries

A great recipe full of herb and zing from Rachel's Cake Diaries series

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Angel food cake

From: Rachel Allen's Cake Diaries

Rachel recreates an American favourite, the heavenly Angel Food Cake

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Steak au Poivre

From: Rachel Allen's Dinner Parties

One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.




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