Dressed Crab

From: The Afternoon Show

If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.

Toscatarta

From: Rachel Allen's Cake Diaries

From Rachel Allen's newest series, Cake Diaries.

Strawberry cupcakes

From: Rachel Allen's Cake Diaries

A classic but a refined classic with a lot of class, from Rachel's new series.

Coconut meringue roulade with lemon curd cream and raspberries

From: Rachel Allen: Bake!

Rachel's meringue roulade makes a wonderful summer dessert.

Vanilla Melting Moments

From: Rachel's Favourite Food For Living

These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.

Quesadillas

From: Rachel Allen: Easy Meals

This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!

Chicken and Couscous Tagine

From: Rachel Allen: Easy Meals

This Middle-Eastern dish is sweet, warming and filling

Brittany butter cake

From: Rachel Allen's Cake Diaries

A very simple yet delicious cake from Rachel's Cake Diaries series

Angel food cake

From: Rachel Allen's Cake Diaries

Rachel recreates an American favourite, the heavenly Angel Food Cake

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.


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