Dark Chocolate Layered Semifreddo

From: Rachel Allen Home Cooking

A semifreddo - 'half cold' - dish is perfect to serve as a surprise treat for your guests! This particular dish is ideal for a dinner party or to serve to unexpected guests as you can prepare it in advance and take out of the freezer shortly before serving.

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa

From: Rachel Allen's Dinner Parties

Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.

Cheese, Tomato and Basil Tart

From: Rachel Allen's Everyday Kitchen

A beautiful fresh tart from Rachel Allen's Everyday Kitchen

Tagliatelle with Smoked Salmon, Watercress and Peas

From: Rachel Allen Home Cooking

This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.

Chicken Confit

From: Rachel Allen's Dinner Parties

It is usually duck legs that are cooked in this way, but all fowl taste pretty good cooked in half a litre of duck fat!

Slow roast shoulder of pork

From: Rachel Allen: Easy Meals

Serves with seasonal veggies to make a fast and easy Sunday main

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Pan-fried chicken with mango salsa

From: Rachel Allen: Easy Meals

A great main, the sweet, salt and sour work so well together

Ballymaloe mincemeat crumble cake

From: Today

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.




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