Irish coffee cups

From: Rachel Allen's Cake Diaries

A wonderful recipe from Rachel Allen to top off a dinner party or meal for two

Chicken Liver Pâté with Sweet Apple Relish

From: Rachel Allen's Dinner Parties

The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.

Chocolate and hazelnut cheesecake

From: Rachel Allen's Cake Diaries

A recipe for a special romantic occasion perhaps?

Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa

From: Rachel Allen's Dinner Parties

The vivid colours of this soup make it a perfect dish for a dazzling dinner party.

Blueberry and Custard Tart

From: Rachel Allen's Dinner Parties

This is a great vegetarian dessert for summer entertaining. The pastry can be made a day in advance of filling and serving, and if you'd rather use raspberries, there's nothing to stop you.

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

White Chocolate and Raspberry Bread and Butter Pudding

From: Rachel Allen's Everyday Kitchen

Recreate Rachel Allen's delicious take on the traditional bread and butter pudding

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!




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