The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
From: Rachel Allen: Bake!
Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.
Recreate Rachel Allen's delicious take on the traditional bread and butter pudding