Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.
From: Rachel's Favourite Food For Living
Rachel Allen shows you how to make a winter favourite.
Incredibly delicious and expensive dish that is perfect for a special occasion
From: Rachel Allen: Easy Meals
Try this delicious Indian chicken dish
Total Time: 48
From: Rachel Allen's Cake Diaries
Rachel recreates an American favourite, the heavenly Angel Food Cake
Serves with seasonal veggies to make a fast and easy Sunday main
From: Rachel Allen's Everyday Kitchen
Check out Rachel Allen's recipe for this beautiful Mediterranean dish
A guide to making the perfect cardamom cookies as seen on Rachel Allen's Everday Kitchen
A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.
The exquisite combination of salt, chocolate and caramel has risen to the height of pastry fashion in the past few years.
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