Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Brown scones with treacle and sesame seeds

From: Rachel Allen: Easy Meals

An innovative tweak on the traditional and hearty brown scone! You may need a second batch...

Roasted Butternut Squash Salad with Flatbreads

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her tasty recipe served with a spiced cannellini bean dip

Princess Cake

From: Rachel Allen's Cake Diaries

Perfect for little girls' birthday parties, from Rachel's newest series 'Cake Diaries'

Sweet Scones with Blueberry Jam

From: Rachel's Favourite Food For Living

Simple and delicious scones with homemade jam, which are just perfect for afternoon tea.

Blackberry Mousse

From: Rachel Allen's Dinner Parties

This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.




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