Maple pecan cake

From: Rachel Allen's Cake Diaries

Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!

Arctic Roll

From: Rachel Allen's Cake Diaries

A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?

Vegan raspberry muffins

From: Rachel Allen's Cake Diaries

Without animal products but with all the flavour, you will feel angelic after eating these!

Crab Bisque

From: Rachel Allen's Dinner Parties

You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.

Roast Loin of Lamb with a Spicy Rub

From: Rachel Allen's Dinner Parties

The loin is the most tender cut of lamb with a meltingly soft texture.

Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa

From: Rachel Allen's Dinner Parties

The vivid colours of this soup make it a perfect dish for a dazzling dinner party.

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Chocolate Sticky Toffee Pudding

From: Rachel's Favourite Food For Living

A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Pan-Fried Duck Breasts with Redcurrant Jelly Sauce

From: Rachel Allen: Easy Meals

Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!


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