RTÉ Food
Chef: Rachel Allen
Serves: 6
Total Time: 45
Maple pecan cake
From: Rachel Allen's Cake Diaries
Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!
Serves: 6
Total Time: 45
Arctic Roll
From: Rachel Allen's Cake Diaries
A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?
Makes: 10
Total Time: 30
Vegan raspberry muffins
From: Rachel Allen's Cake Diaries
Without animal products but with all the flavour, you will feel angelic after eating these!
Crab Bisque
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
Roast Loin of Lamb with a Spicy Rub
From: Rachel Allen's Dinner Parties
The loin is the most tender cut of lamb with a meltingly soft texture.
Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa
From: Rachel Allen's Dinner Parties
The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
Cheesy Soda Scones
From: Four Live
Use up your leftover cheese to make these delicious savoury scones.
Chocolate Sticky Toffee Pudding
From: Rachel's Favourite Food For Living
A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.
Spinach, potato and goat's cheese tart
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
Pan-Fried Duck Breasts with Redcurrant Jelly Sauce
From: Rachel Allen: Easy Meals
Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!
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