Recipe by Rachel Allen
From: Rachel's Favourite Food For Living
A recipe to take brownies to a new level with this sticky, gooey chocolatey treat.
From: Rachel Allen's Dinner Parties
If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.
From: Rachel Allen: Easy Meals
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
Total Time: 60
This Middle-Eastern dish is sweet, warming and filling
Rachel Allen's recipe mixes fruit with a hint of alcohol - and it's easy to make!
Total Time: 90
From: Rachel Allen's Cake Diaries
An indulgent treat from Rachel's new series Cake Diaries
From: Rachel Allen Home Cooking
This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.
From: Rachel Allen's Everyday Kitchen
A delicious and indulgent sweet treat perfect for bringing with you on the move
Total Time: 70
A traditional choice from Rachel Allen's 'Bake' book
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