Total Time: 45
Recipe by Rachel Allen
From: Rachel Allen's Cake Diaries
Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!
A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?
Total Time: 30
Without animal products but with all the flavour, you will feel angelic after eating these!
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
The loin is the most tender cut of lamb with a meltingly soft texture.
The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
From: Four Live
Use up your leftover cheese to make these delicious savoury scones.
From: Rachel's Favourite Food For Living
A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
From: Rachel Allen: Easy Meals
Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!
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