Cinnamon and Maple Oat Cookies

From: Rachel Allen: All Things Sweet

You may never buy a pack again!

Bacon and Sausage Stew with Beans

From: Rachel's Favourite Food For Living

Rachel Allen shows you how to make a winter favourite.

Afternoon Tea Cake

From: Rachel's Favourite Food For Living

Rachel Allen's recipe mixes fruit with a hint of alcohol - and it's easy to make!

Spinach, Bacon and Gruyère Frittata

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this light and delicious frittata

Moroccan Spiced Rack of Lamb with Couscous

From: Rachel's Favourite Food For Living

A wonderful warm and spicy Moroccan dish perfect for a cosy dinner for two.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Vanilla Melting Moments

From: Rachel's Favourite Food For Living

These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.

Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.




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