Recipe by Rachel Allen
From: The Afternoon Show
If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.
Total Time: 65
From: Rachel Allen's Cake Diaries
From Rachel Allen's newest series, Cake Diaries.
Total Time: 55
A classic but a refined classic with a lot of class, from Rachel's new series.
From: Rachel Allen: Bake!
Rachel's meringue roulade makes a wonderful summer dessert.
From: Rachel's Favourite Food For Living
These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.
From: Rachel Allen: Easy Meals
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
Total Time: 60
This Middle-Eastern dish is sweet, warming and filling
Total Time: 50
A very simple yet delicious cake from Rachel's Cake Diaries series
Total Time: 48
Rachel recreates an American favourite, the heavenly Angel Food Cake
From: Four Live
An easy, inexpensive and versatile dish by Rachel Allen.
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