RTÉ Food
Chef: Rachel Allen
Dressed Crab
From: The Afternoon Show
If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.
Serves: 8
Total Time: 65
Makes: 12
Total Time: 55
Strawberry cupcakes
From: Rachel Allen's Cake Diaries
A classic but a refined classic with a lot of class, from Rachel's new series.
Coconut meringue roulade with lemon curd cream and raspberries
From: Rachel Allen: Bake!
Rachel's meringue roulade makes a wonderful summer dessert.
Vanilla Melting Moments
From: Rachel's Favourite Food For Living
These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.
Makes: 1
Quesadillas
From: Rachel Allen: Easy Meals
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
Serves: 4
Total Time: 60
Chicken and Couscous Tagine
From: Rachel Allen: Easy Meals
This Middle-Eastern dish is sweet, warming and filling
Serves: 8
Total Time: 50
Brittany butter cake
From: Rachel Allen's Cake Diaries
A very simple yet delicious cake from Rachel's Cake Diaries series
Serves: 6
Total Time: 48
Angel food cake
From: Rachel Allen's Cake Diaries
Rachel recreates an American favourite, the heavenly Angel Food Cake
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