From: Rachel Allen's Cake Diaries
Chocolate and orange is a match made in heaven!
From: Rachel Allen's Cake Diaries
A wonderful recipe from Rachel Allen to top off a dinner party or meal for two
From: Rachel Allen's Dinner Parties
One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
From: Rachel Allen's Cake Diaries
Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe
From: Rachel Allen's Dinner Parties
Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.
From: Rachel Allen: Easy Meals
These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.
From: Rachel Allen Home Cooking
A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!