Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Chocolate, rum and almond cake

From: Rachel Allen's Cake Diaries

From Rachel's new series, Rachel Allen: Cake Diaries

Upside down peach and saffron cake

From: Rachel Allen's Cake Diaries

A unique cake, full of exciting flavour that is sure to impress company

Easy Soda Focaccia

From: The Afternoon Show

A quick and easy foccacia.

Spinach, Bacon and Gruyère Frittata

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this light and delicious frittata

Ballymaloe cheese fondue

From: Today

Rachel Allen's Ballymaloe cheese fondue as seen on the Today Show.

Bacon and Sausage Stew with Beans

From: Rachel's Favourite Food For Living

Rachel Allen shows you how to make a winter favourite.

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Chocolate and hazelnut caramel bars

From: Rachel's Favourite Food For Living

A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.

Banoffee blondies

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries




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