Honey-roasted duck with red cabbage

From: Rachel Allen's Everyday Kitchen

Rachel Allen's delicious duck dish served with red cabbage cooked with apple

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Coq au Vin

From: Rachel Allen's Dinner Parties

Like most stews, this can be made in advance and will taste even better reheated the next day.

Layered Mocha Mousse Coffee Meringue

From: Rachel Allen: All Things Sweet

The extra bit of work is so worth it.

Chocolate fudge cake

From: Rachel Allen's Cake Diaries

A great chocolate cake from Rachel Allen's Cake Diaries

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa

From: Rachel Allen's Dinner Parties

Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.

Baked mushroom risotto

From: Rachel Allen: Easy Meals

This is seriously warm and comforting, when you're in need of something to wrap up with for the evening

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.




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