After dinner mint cake

From: Rachel Allen's Cake Diaries

A real old school favourite, perfect for a lazy Sunday afternoon baking at home

Princess Cake

From: Rachel Allen's Cake Diaries

Perfect for little girls' birthday parties, from Rachel's newest series 'Cake Diaries'

Battenberg Cake

From: Rachel Allen's Cake Diaries

Rachel recreates this classic favourite, make it the star of an afternoon tea party in yours!

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Bakewell

From: Rachel Allen's Cake Diaries

A traditional choice from Rachel Allen's 'Bake' book

Baked Beetroot Risotto with Parmesan Crisps

From: Rachel Allen's Dinner Parties

With its amazing deep pink colour, this is a fun-looking dish with a seriously delicious taste. A risotto cooked in the traditional way can be a pain to prepare for a party. You have to be on hand to stir the stock constantly into the rice when you'd much rather be dazzling your guests with witty repartee. This baked recipe offers an easy alternative to all that stirring. For added convenience, the beetroot can be cooked up to two days in advance and the Parmesan crisps be kept for up to eight hours, if stored in an airtight box.

Parma ham and nectarine salad

From: Rachel Allen: Easy Meals

This dish requires just tossing everything together in a bowl!

Lamb, Bean, Olive and Feta Salad

From: Rachel Allen Home Cooking

I created this salad one day with some leftover lamb. It has delicious Greek flavours and works so well with the redcurrant jelly in the dressing.

Spinach Soup with Rosemary Oil

From: Rachel Allen's Dinner Parties

The aromatic flavour of rosemary, drizzled as an oil over this soup, works to perfection with spinach.

Calzone Puttanesca

From: Rachel Allen: Bake!

Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.




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