Butterscotch Apple Pudding

From: Rachel Allen's Everyday Kitchen

A family favourite from Rachel Allen's Everyday Kitchen

Layered Mocha Mousse Coffee Meringue

From: Rachel Allen: All Things Sweet

The extra bit of work is so worth it.

Victoria Sponge

From: Rachel Allen's Cake Diaries

A traditional and a classic, the simple and delicious sponge from Rachel Allen

Southeast Asian Grilled Fish

From: Rachel Allen's Dinner Parties

If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Dark Chocolate Layered Semifreddo

From: Rachel Allen Home Cooking

A semifreddo - 'half cold' - dish is perfect to serve as a surprise treat for your guests! This particular dish is ideal for a dinner party or to serve to unexpected guests as you can prepare it in advance and take out of the freezer shortly before serving.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.

Roast Loin of Lamb with a Spicy Rub

From: Rachel Allen's Dinner Parties

The loin is the most tender cut of lamb with a meltingly soft texture.

Chicken and Couscous Tagine

From: Rachel Allen: Easy Meals

This Middle-Eastern dish is sweet, warming and filling




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