Classic Lasagne

From: Rachel Allen's Everyday Kitchen

Find out how to cook this delicious Mediterranean lasagne by Rachel Allen

Chocolate Mousse, salted caramel sauce, shortbread biscuits

From: Today

A simple chocolate mouse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or brandy. You could serve the mousse on its own, with a little cream or for a true celebration of flavour with this salted caramel sauce. I’ll be forever grateful to the French genius who first put salt in caramel. The ultimate expression of salty and sweet. This sauce works brilliantly with the chocolate mousse but as you can imagine it is just as happy drizzled over vanilla ice cream.

Intensely chocolatey beetroot brownies

From: Rachel Allen's Cake Diaries

Dark, rich and red in colour, what's not to love about these little beauties?

Coconut meringue roulade with lemon curd cream and raspberries

From: Rachel Allen: Bake!

Rachel's meringue roulade makes a wonderful summer dessert.

Ceviche

From: Rachel Allen: Easy Meals

A zingy, sweet and hot fish dish

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Thai Chicken Cakes with Sweet Chilli Jam

From: Rachel Allen's Dinner Parties

The sweet chilli jam is a perfect accompaniment to the Thai flavours in the chicken cakes.

Princess Cake

From: Rachel Allen's Cake Diaries

Perfect for little girls' birthday parties, from Rachel's newest series 'Cake Diaries'

Chicken Liver Pâté with Sweet Apple Relish

From: Rachel Allen's Dinner Parties

The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.

Quesadillas

From: Rachel Allen: Easy Meals

This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!




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