Honey-roasted duck with red cabbage

From: Rachel Allen's Everyday Kitchen

Rachel Allen's delicious duck dish served with red cabbage cooked with apple

Chocolate, rum and almond cake

From: Rachel Allen's Cake Diaries

From Rachel's new series, Rachel Allen: Cake Diaries

Toscatarta

From: Rachel Allen's Cake Diaries

From Rachel Allen's newest series, Cake Diaries.

Crab Bisque

From: Rachel Allen's Dinner Parties

You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.

Brown scones with treacle and sesame seeds

From: Rachel Allen: Easy Meals

An innovative tweak on the traditional and hearty brown scone! You may need a second batch...

Battenberg Cake

From: Rachel Allen's Cake Diaries

Rachel recreates this classic favourite, make it the star of an afternoon tea party in yours!

Very fast red prawn curry

From: Rachel Allen: Easy Meals

You will be tucking into this fragrant and spicy curry within minutes, it's that quick!

Pistachio and Saffron Kulfi

From: Rachel Allen: All Things Sweet

This is wonderful served just as it is, or with some chopped or sliced ripe mango.

Chocolate pecan muffins with a maple glaze

From: Rachel Allen's Cake Diaries

Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe




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