Recipe by Rachel Allen
From: Rachel Allen's Everyday Kitchen
Rachel Allen's delicious duck dish served with red cabbage cooked with apple
Total Time: 60
From: Rachel Allen's Cake Diaries
A quirky combination from the latest Rachel Allen series
From: Rachel Allen's Dinner Parties
Like most stews, this can be made in advance and will taste even better reheated the next day.
From: Rachel Allen: All Things Sweet
The extra bit of work is so worth it.
A great chocolate cake from Rachel Allen's Cake Diaries
Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.
Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.
From: Rachel Allen: Easy Meals
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.
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