Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Total Time: 60
From: Rachel Allen's Cake Diaries
Rachel derives inspiration from The States for this moist cake
From: Rachel Allen's Dinner Parties
This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.
Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.
Total Time: 80
Dark, rich and red in colour, what's not to love about these little beauties?
Total Time: 90
An indulgent treat from Rachel's new series Cake Diaries
From: Rachel Allen: All Things Sweet
A real taste of summer!
Total Time: 35
A traditional and a classic, the simple and delicious sponge from Rachel Allen
Serve with lightly whipped cream.
A deliciously satisfying, but healthy, quick meal from Rachel's new series, perfect for a festive starter!
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