RTÉ Food
Chef: Rachel Allen
Serves: 4
Baked mushroom risotto
From: Rachel Allen: Easy Meals
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
Lemon Cupcakes
From: Rachel Allen: Bake!
Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.
Lamb, Bean, Olive and Feta Salad
From: Rachel Allen Home Cooking
I created this salad one day with some leftover lamb. It has delicious Greek flavours and works so well with the redcurrant jelly in the dressing.
Blackberry Mousse
From: Rachel Allen's Dinner Parties
This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!
Serves: 4
Total Time: 20
Red Velvet Cake
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
Spinach, potato and goat's cheese tart
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
Makes: 16
Total Time: 55
Cheesecake brownies
From: Rachel Allen's Cake Diaries
Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.
Makes: 12
Total Time: 35
Celebratory Chocolate Cupcakes
From: Rachel Allen's Cake Diaries
Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.
Serves: 14
Total Time: 300
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