Recipe by Rachel Allen
From: Rachel Allen's Everyday Kitchen
Rachel Allen shares her recipe for a beautiful prawn bisque
From: Rachel Allen: Easy Meals
Try this delicious Indian chicken dish
Total Time: 300
From: Rachel Allen's Cake Diaries
So worth the effort!
Total Time: 5
These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.
Total Time: 80
Dark, rich and red in colour, what's not to love about these little beauties?
From: Four Live
Use up your leftover cheese to make these delicious savoury scones.
From: Rachel Allen's Dinner Parties
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.
Total Time: 20
This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal
Fresh, spicy, zingy and full of flavour!
A light and refreshing tart from Rachel Allen's Everyday Kitchen
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