Butterscotch Apple Pudding

From: Rachel Allen's Everyday Kitchen

A family favourite from Rachel Allen's Everyday Kitchen

Very fast red prawn curry

From: Rachel Allen: Easy Meals

You will be tucking into this fragrant and spicy curry within minutes, it's that quick!

Upside down peach and saffron cake

From: Rachel Allen's Cake Diaries

A unique cake, full of exciting flavour that is sure to impress company

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Quick Double Chocolate Millionaire’s Shortbread

From: Rachel Allen's Everyday Kitchen

A delicious and indulgent sweet treat perfect for bringing with you on the move

Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Coconut meringue roulade with lemon curd cream and raspberries

From: Rachel Allen: Bake!

Rachel's meringue roulade makes a wonderful summer dessert.

Southeast Asian Grilled Fish

From: Rachel Allen's Dinner Parties

If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.




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