RTÉ Food
Chef: Rachel Allen
Serves: 6
Total Time: 90
Chocolate toffee ice cream cake
From: Rachel Allen's Cake Diaries
A gorgeously indulgent cake from Rachel Allen, what could be a better match than chocolate and toffee?
Makes: 18
Coffee Zabaglione with Tuiles Biscuits
From: Rachel Allen's Dinner Parties
If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.
Serves: 4
Total Time: 60
Chicken and Couscous Tagine
From: Rachel Allen: Easy Meals
This Middle-Eastern dish is sweet, warming and filling
Chicken and Puy Lentil Salad with Coriander
From: Rachel's Favourite Food For Living
Rachel Allen's recipe for a light but filling salad.
Peach Jelly Pannacotta Pots
From: Rachel Allen's Dinner Parties
This divine dessert is a twist on the classic combination of peaches and cream. The bright translucent fruit jelly looks gorgeous perched on the rich smooth pannacotta.
Chilled Avocado Soup with Red and Yellow Pepper and Coriander Salsa
From: Rachel Allen's Dinner Parties
The vivid colours of this soup make it a perfect dish for a dazzling dinner party.
Bacon and Sausage Stew with Beans
From: Rachel's Favourite Food For Living
Rachel Allen shows you how to make a winter favourite.
Serves: 6
Total Time: 45
Upside down peach and saffron cake
From: Rachel Allen's Cake Diaries
A unique cake, full of exciting flavour that is sure to impress company
Serves: 10
Total Time: 90
Raspberry and white chocolate cheesecake
From: Rachel Allen's Cake Diaries
An indulgent treat from Rachel's new series Cake Diaries
Serves: 4
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