From: Rachel's Favourite Food For Living
Rachel Allen shows you how to make a winter favourite.
From: Rachel Allen's Dinner Parties
With its amazing deep pink colour, this is a fun-looking dish with a seriously delicious taste. A risotto cooked in the traditional way can be a pain to prepare for a party. You have to be on hand to stir the stock constantly into the rice when you'd much rather be dazzling your guests with witty repartee. This baked recipe offers an easy alternative to all that stirring. For added convenience, the beetroot can be cooked up to two days in advance and the Parmesan crisps be kept for up to eight hours, if stored in an airtight box.
From: Rachel's Favourite Food For Living
A tasty hot buttered lobster that is the ultimate in decadent food and perfect to cook for someone special.
From: Rachel Allen's Cake Diaries
Without animal products but with all the flavour, you will feel angelic after eating these!
From: Rachel Allen's Dinner Parties
If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.
From: Rachel's Favourite Food For Living
A rich, smooth and velvety soup.
From: The Afternoon Show
If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.
From: Rachel Allen's Cake Diaries
A quirky combination from the latest Rachel Allen series
From: Rachel Allen: Easy Meals
Serves with seasonal veggies to make a fast and easy Sunday main
From: Rachel Allen's Cake Diaries
Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe