RTÉ Food
Chef: Rachel Allen
Serves: 6
Total Time: 45
Maple pecan cake
From: Rachel Allen's Cake Diaries
Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!
Serves: 18
Total Time: 130
Teddy bear cake
From: Rachel Allen's Cake Diaries
An absolute show stopper for a children's birthday party
Serves: 10
Total Time: 75
Cardamom yoghurt cake
From: Rachel Allen's Cake Diaries
From Rachel's new series Rachel Allen: Cake Diaries
Crab Bisque
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
Red Velvet Cake
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
Spinach, potato and goat's cheese tart
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
Serves: 4
Total Time: 20
Fattoush
From: Rachel Allen: Easy Meals
This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal
Pan-Fried Duck Breasts with Redcurrant Jelly Sauce
From: Rachel Allen: Easy Meals
Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!
Upside-Down Rhubarb And Ginger Cake
From: The Afternoon Show
A delicious sweet desert to cap off the perfect meal.
Total Time: 45
Pear, Almond and Chocolate Crumble
From: Four Live
More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate
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