White chocolate anniversary cake

From: Rachel Allen's Cake Diaries

A lovely recipe if you have a special occasion or someone who deserves a little indulgence

Red Lentil Soup with Cumin and Coriander

From: Rachel Allen's Everyday Kitchen

Follow Rachel Allen's recipe for a beautiful lentil soup

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Easy lemon cake

From: Rachel Allen: Easy Meals

A great dessert, which is quick and easy but won't take your whole day, great for a Sunday dinner dessert

Crab Bisque

From: Rachel Allen's Dinner Parties

You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.

Ceviche

From: Rachel Allen: Easy Meals

A zingy, sweet and hot fish dish

Easy Arancini with Crème Fraîche Herb Sauce

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this delicious dish

Roast Loin of Lamb with a Spicy Rub

From: Rachel Allen's Dinner Parties

The loin is the most tender cut of lamb with a meltingly soft texture.

Sesame and Mint Chickpea Pancakes

From: Rachel Allen's Dinner Parties

The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.




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