Glazed ham with bubble and squeak

From: Rachel Allen's Everyday Kitchen

Rachel Allen's delicious ham dish served with classic bubble and squeak.

Maple pecan cake

From: Rachel Allen's Cake Diaries

Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!

Red Velvet Cake

From: Rachel Allen: Bake!

Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.

JR's Rose Water Marshmallows

From: Rachel Allen: All Things Sweet

These marshmallows will keep for up to a week.

Baked Fish with Tomato, Cucumber and Ginger Salsa

From: Rachel's Favourite Food For Living

Rachel Allen's recipe is a light main course which is perfect for any occasion.

Steak au Poivre

From: Rachel Allen's Dinner Parties

One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.

Arctic Roll

From: Rachel Allen's Cake Diaries

A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?

Ballymaloe cheese fondue

From: Today

Rachel Allen's Ballymaloe cheese fondue as seen on the Today Show.




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