Yoghurt, Apricot and Pistachio Pots

From: Rachel Allen: Easy Meals

The pistachio adds a nutty bite to the sweet yoghurt and apricot

Iced Strawberry Meringue Cake

From: Rachel Allen's Everyday Kitchen

A delicious cake from Rachel Allen.

Toscatarta

From: Rachel Allen's Cake Diaries

From Rachel Allen's newest series, Cake Diaries.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Calzone Puttanesca

From: Rachel Allen: Bake!

Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.

Coq au Vin

From: Rachel Allen's Dinner Parties

Like most stews, this can be made in advance and will taste even better reheated the next day.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Red Lentil Soup with Cumin and Coriander

From: Rachel Allen's Everyday Kitchen

Follow Rachel Allen's recipe for a beautiful lentil soup

Stacked Chocolate Fudge Squares with White Chocolate and Raspberries

From: Rachel's Favourite Food For Living

A recipe to take brownies to a new level with this sticky, gooey chocolatey treat.

Chicken Casserole with Cheesy Herb Dumplings

From: Rachel Allen Home Cooking

A fantastic chicken dish that will make a success of any dinner party or family occasion!




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