Rhubarb and custard swiss roll

From: Rachel Allen's Cake Diaries

A delicious classic recipes for a very classy cake

Ceviche

From: Rachel Allen: Easy Meals

A zingy, sweet and hot fish dish

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

White chocolate anniversary cake

From: Rachel Allen's Cake Diaries

A lovely recipe if you have a special occasion or someone who deserves a little indulgence

Chicken Confit

From: Rachel Allen's Dinner Parties

It is usually duck legs that are cooked in this way, but all fowl taste pretty good cooked in half a litre of duck fat!

Chicken biryani

From: Rachel Allen: Easy Meals

Try this delicious Indian chicken dish

Easy Soda Focaccia

From: The Afternoon Show

A quick and easy foccacia.

Chocolate Coconut Cake

From: Rachel Allen: All Things Sweet

Your chocolate cake skills are now augmented!




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