Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.
Total Time: 50
From: Rachel Allen's Cake Diaries
A very simple yet delicious cake from Rachel's Cake Diaries series
From: Rachel's Favourite Food For Living
A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.
Total Time: 115
A great recipe full of herb and zing from Rachel's Cake Diaries series
Total Time: 20
From: Rachel Allen: Easy Meals
Serve with lemon wedges and crusty white bread.
Rachel Allen's recipe for an after-dinner treat.
From: Rachel Allen: All Things Sweet
Freeze in an ice cream machine according to the manufacturer’s instructions.
Great for when you're entertaining.
From: Rachel Allen's Everyday Kitchen
A delicious cake from Rachel Allen.
A great main, the sweet, salt and sour work so well together
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