Blueberry and Custard Tart

From: Rachel Allen's Dinner Parties

This is a great vegetarian dessert for summer entertaining. The pastry can be made a day in advance of filling and serving, and if you'd rather use raspberries, there's nothing to stop you.

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Orange sour cream cake

From: Rachel Allen's Cake Diaries

Rachel derives inspiration from The States for this moist cake

Southeast Asian Grilled Fish

From: Rachel Allen's Dinner Parties

If you are cooking this dish for quite a few people, you can lay the fish on an oiled oven tray, drizzle a little oil over the top of each fish, and cook under a hot grill for 3–5 minutes on each side or until the skin is crispy and the fish opaque all the way through.

Intensely chocolatey beetroot brownies

From: Rachel Allen's Cake Diaries

Dark, rich and red in colour, what's not to love about these little beauties?

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.

Smoked Salmon and Chive Fishcakes

From: Rachel Allen: Easy Meals

A deliciously satisfying, but healthy, quick meal from Rachel's new series, perfect for a festive starter!

Chocolate pecan muffins with a maple glaze

From: Rachel Allen's Cake Diaries

Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe




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