Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Marbled chocolate crumb cake

From: Rachel Allen's Cake Diaries

From Rachel Allen's new series, Cake Diaries.

Lemon and rosemary polenta cake

From: Rachel Allen's Cake Diaries

A great recipe full of herb and zing from Rachel's Cake Diaries series

Moroccan Spiced Rack of Lamb with Couscous

From: Rachel's Favourite Food For Living

A wonderful warm and spicy Moroccan dish perfect for a cosy dinner for two.

Vegan raspberry muffins

From: Rachel Allen's Cake Diaries

Without animal products but with all the flavour, you will feel angelic after eating these!

Cheesecake brownies

From: Rachel Allen's Cake Diaries

Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Chocolate croissant bread and butter pudding

From: Rachel Allen: Easy Meals

An intensely moreish dessert, perfect for a night by the fire

Tagliatelle with Smoked Salmon, Watercress and Peas

From: Rachel Allen Home Cooking

This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.




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