Chocolate toffee ice cream cake

From: Rachel Allen's Cake Diaries

A gorgeously indulgent cake from Rachel Allen, what could be a better match than chocolate and toffee?

Upside-Down Rhubarb And Ginger Cake

From: The Afternoon Show

A delicious sweet desert to cap off the perfect meal.

Chickpea and Aubergine Salad

From: Rachel Allen: Easy Meals

A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal

JR's Rose Water Marshmallows

From: Rachel Allen: All Things Sweet

These marshmallows will keep for up to a week.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Instant Dips

From: Rachel Allen: Easy Meals

These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.




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