Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Brittany butter cake

From: Rachel Allen's Cake Diaries

A very simple yet delicious cake from Rachel's Cake Diaries series

Chocolate Sticky Toffee Pudding

From: Rachel's Favourite Food For Living

A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.

Lemon and rosemary polenta cake

From: Rachel Allen's Cake Diaries

A great recipe full of herb and zing from Rachel's Cake Diaries series

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Little mocha kisses

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for an after-dinner treat.

Milk Ice Cream

From: Rachel Allen: All Things Sweet

Freeze in an ice cream machine according to the manufacturer’s instructions.

Roast Beetroot with Ardsallagh Goat's Cheese and Balsamic Vinegar

From: Today

Great for when you're entertaining.

Iced Strawberry Meringue Cake

From: Rachel Allen's Everyday Kitchen

A delicious cake from Rachel Allen.

Pan-fried chicken with mango salsa

From: Rachel Allen: Easy Meals

A great main, the sweet, salt and sour work so well together




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