Recipe by Rachel Allen
From: Rachel Allen Home Cooking
I created this salad one day with some leftover lamb. It has delicious Greek flavours and works so well with the redcurrant jelly in the dressing.
From: Four Live
An easy, inexpensive and versatile dish by Rachel Allen.
Use up your leftover cheese to make these delicious savoury scones.
From: Rachel Allen: All Things Sweet
Your very own!
From: Rachel Allen's Everyday Kitchen
A light and refreshing tart from Rachel Allen's Everyday Kitchen
From: Rachel's Favourite Food For Living
Fantastic recipe to allow the kids make their own pizza and add their own toppings.
From: Rachel Allen's Dinner Parties
Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.
Total Time: 60
From: Rachel Allen's Cake Diaries
Rachel derives inspiration from The States for this moist cake
Wow those guests!
A great chocolate cake from Rachel Allen's Cake Diaries
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