Spicy squid salad

From: Rachel Allen: Easy Meals

Fresh, spicy, zingy and full of flavour!

Blackberry Mousse

From: Rachel Allen's Dinner Parties

This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate

Chicken biryani

From: Rachel Allen: Easy Meals

Try this delicious Indian chicken dish

Marbled chocolate crumb cake

From: Rachel Allen's Cake Diaries

From Rachel Allen's new series, Cake Diaries.

Ballymaloe mincemeat crumble cake

From: Today

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Chicken Livers with Sherry

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for chicken livers from her Rachel's Everyday Kitchen show




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