Chicken Casserole with Cheesy Herb Dumplings

From: Rachel Allen Home Cooking

A fantastic chicken dish that will make a success of any dinner party or family occasion!

Lamb, Bean, Olive and Feta Salad

From: Rachel Allen Home Cooking

I created this salad one day with some leftover lamb. It has delicious Greek flavours and works so well with the redcurrant jelly in the dressing.

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.

Brown scones with treacle and sesame seeds

From: Rachel Allen: Easy Meals

An innovative tweak on the traditional and hearty brown scone! You may need a second batch...

Chocolate orange torte with caramelised oranges

From: Rachel Allen's Cake Diaries

Chocolate and orange is a match made in heaven!

Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!

Banoffee blondies

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Little mocha kisses

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for an after-dinner treat.

Salted Caramel Chocolate Tart

From: Rachel Allen's Dinner Parties

The exquisite combination of salt, chocolate and caramel has risen to the height of pastry fashion in the past few years.




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