Lemon and rosemary polenta cake

From: Rachel Allen's Cake Diaries

A great recipe full of herb and zing from Rachel's Cake Diaries series

Hot Buttered Lobster

From: Rachel's Favourite Food For Living

A tasty hot buttered lobster that is the ultimate in decadent food and perfect to cook for someone special.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Intensely chocolatey beetroot brownies

From: Rachel Allen's Cake Diaries

Dark, rich and red in colour, what's not to love about these little beauties?

Easy Soda Focaccia

From: The Afternoon Show

A quick and easy foccacia.

Salted Caramel Chocolate Tart

From: Rachel Allen's Dinner Parties

The exquisite combination of salt, chocolate and caramel has risen to the height of pastry fashion in the past few years.

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.

Provencal Beef Stew

From: Rachel Allen: Easy Meals

A French classic with buckets of flavour

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.




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