Angel food cake

From: Rachel Allen's Cake Diaries

Rachel recreates an American favourite, the heavenly Angel Food Cake

Vegan raspberry muffins

From: Rachel Allen's Cake Diaries

Without animal products but with all the flavour, you will feel angelic after eating these!

Spinach Soup with Rosemary Oil

From: Rachel Allen's Dinner Parties

The aromatic flavour of rosemary, drizzled as an oil over this soup, works to perfection with spinach.

Chicken Casserole with Cheesy Herb Dumplings

From: Rachel Allen Home Cooking

A fantastic chicken dish that will make a success of any dinner party or family occasion!

Almond Meringue with Apricot Purée

From: Rachel Allen's Dinner Parties

The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in an airtight container and will keep for up to a week.

Easy Arancini with Crème Fraîche Herb Sauce

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this delicious dish

Upside-Down Rhubarb And Ginger Cake

From: The Afternoon Show

A delicious sweet desert to cap off the perfect meal.

Blackberry Mousse

From: Rachel Allen's Dinner Parties

This is a gorgeous autumnal dessert with a wonderful pink colour. It’s also a great excuse to go out foraging for blackberries!

Homemade Pizzas with Quick Yeast Dough

From: Rachel's Favourite Food For Living

Fantastic recipe to allow the kids make their own pizza and add their own toppings.

Victoria Sponge

From: Rachel Allen's Cake Diaries

A traditional and a classic, the simple and delicious sponge from Rachel Allen




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