Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Pistachio and Saffron Kulfi

From: Rachel Allen: All Things Sweet

This is wonderful served just as it is, or with some chopped or sliced ripe mango.

White Chocolate and Ginger Parfait with Dark Chocolate Sauce

From: Rachel Allen's Dinner Parties

This dessert from Rachel Allen is perfect for entertaining as it can be made in up to two weeks in advance.

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd

Pistachio Cake

From: Rachel Allen's Cake Diaries

A simple recipe for a cake that surely has a kick

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Chocolate toffee ice cream cake

From: Rachel Allen's Cake Diaries

A gorgeously indulgent cake from Rachel Allen, what could be a better match than chocolate and toffee?

Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Coq au Vin

From: Rachel Allen's Dinner Parties

Like most stews, this can be made in advance and will taste even better reheated the next day.

Chocolate orange torte with caramelised oranges

From: Rachel Allen's Cake Diaries

Chocolate and orange is a match made in heaven!




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