Cheesecake brownies

From: Rachel Allen's Cake Diaries

Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.

Classic NYC crumb cake squares

From: Rachel Allen's Cake Diaries

Rachel delves in and recreates this New York City classic

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Dressed Crab

From: The Afternoon Show

If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.

Baked cheesecake with blueberries

From: Rachel Allen: Bake!

This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

Victoria Sponge

From: Rachel Allen's Cake Diaries

A traditional and a classic, the simple and delicious sponge from Rachel Allen

Chocolate Sticky Toffee Pudding

From: Rachel's Favourite Food For Living

A satisfying treat which brings together the twin delights of sticky toffee pudding and chocolate dessert.

Intensely chocolatey beetroot brownies

From: Rachel Allen's Cake Diaries

Dark, rich and red in colour, what's not to love about these little beauties?

Slow roast shoulder of pork

From: Rachel Allen: Easy Meals

Serves with seasonal veggies to make a fast and easy Sunday main




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