Lamb, Bean, Olive and Feta Salad

From: Rachel Allen Home Cooking

I created this salad one day with some leftover lamb. It has delicious Greek flavours and works so well with the redcurrant jelly in the dressing.

Speedy chicken noodle soup

From: Rachel Allen: Easy Meals

A real marrying of international flavours


From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

JR's Rose Water Marshmallows

From: Rachel Allen: All Things Sweet

These marshmallows will keep for up to a week.

Rhubarb and custard swiss roll

From: Rachel Allen's Cake Diaries

A delicious classic recipes for a very classy cake

Cardamom yoghurt cake

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Tagliatelle with Smoked Salmon, Watercress and Peas

From: Rachel Allen Home Cooking

This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way.


From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.


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