Rhubarb and Ginger Crumble Cake

From: Rachel Allen's Dinner Parties

Rhubarb and ginger is one of my favourite flavour pairings. The gentle spiciness of the ginger perfectly marries with the sweet-sour nature of rhubarb.

Maple pecan cake

From: Rachel Allen's Cake Diaries

Sweet, nutty and moist. Heaven! The pecan praline makes it a little more decadent!

Italian Baked Pancakes with Cheese and Tomato

From: Rachel's Favourite Food For Living

A perfect fluffy and tasty vegetarian dish that works well as a family dinner.

Oven Baked Risotto Verde

From: The Afternoon Show

A tasty risotto for the whole family to enjoy.

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

Coconut and cardamom pannacotta

From: Rachel Allen: Easy Meals

Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta

Chocolate pecan muffins with a maple glaze

From: Rachel Allen's Cake Diaries

Pecans and maple sauce are a staple of North America, so Rachel encorporates them into a delicious muffin recipe

Decadent Mushroom Tart

From: Rachel Allen's Dinner Parties

Porcini are one of the most prized mushrooms. They are dried for preservation and when rehydrated in water they bestow their powerful, almost meaty flavour to the liquid. This tart uses that liquid and other mushrooms, as well as the porcini themselves, so it is crammed with mushroom flavour.

Scallops with Brussels Sprouts, Bacon and Orange

From: Rachel Allen's Dinner Parties

If you can, try to use scallops that haven't been frozen, otherwise they may leak too much water and end up poached rather than fried.

Classic Lasagne

From: Rachel Allen's Everyday Kitchen

Find out how to cook this delicious Mediterranean lasagne by Rachel Allen




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