Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas

From: Rachel's Favourite Food For Living

A simple dish to cook and one to get the whole family involved in.

Rhubarb and custard swiss roll

From: Rachel Allen's Cake Diaries

A delicious classic recipes for a very classy cake

Smoked Salmon and Chive Fishcakes

From: Rachel Allen: Easy Meals

A deliciously satisfying, but healthy, quick meal from Rachel's new series, perfect for a festive starter!

Chocolate and hazelnut praline ice cream

From: Rachel Allen: All Things Sweet

Try this gorgeous dessert recipe from Rachel Allen.

Ceviche

From: Rachel Allen: Easy Meals

A zingy, sweet and hot fish dish

Madeleines

From: Rachel Allen's Cake Diaries

A delicious treat, perfect for afternoon tea, from Rachel Allen

Chicken biryani

From: Rachel Allen: Easy Meals

Try this delicious Indian chicken dish

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Nectarine and Sloe Gin Jelly Trifle

From: Rachel Allen: All Things Sweet

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.

Zesty Pine Nut-Crusted Fish with Salsa Verde

From: Rachel Allen's Dinner Parties

Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.




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