Brown scones with treacle and sesame seeds

From: Rachel Allen: Easy Meals

An innovative tweak on the traditional and hearty brown scone! You may need a second batch...

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Nectarine and Sloe Gin Jelly Trifle

From: Rachel Allen: All Things Sweet

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.

Champagne Dover Sole with Clams and Julienne of Vegetables

From: Rachel's Favourite Food For Living

Incredibly delicious and expensive dish that is perfect for a special occasion

Ballymaloe cheese fondue

From: Today

Rachel Allen's Ballymaloe cheese fondue as seen on the Today Show.

Spiced Lamb Pittas

From: Rachel Allen: Easy Meals

A hearty dish which fuses mince and potatoes with Asian spices

Chocolate Mousse, salted caramel sauce, shortbread biscuits

From: Today

A simple chocolate mouse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or brandy. You could serve the mousse on its own, with a little cream or for a true celebration of flavour with this salted caramel sauce. I’ll be forever grateful to the French genius who first put salt in caramel. The ultimate expression of salty and sweet. This sauce works brilliantly with the chocolate mousse but as you can imagine it is just as happy drizzled over vanilla ice cream.

Chocolate toffee ice cream cake

From: Rachel Allen's Cake Diaries

A gorgeously indulgent cake from Rachel Allen, what could be a better match than chocolate and toffee?

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.




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