Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Afternoon Tea Cake

From: Rachel's Favourite Food For Living

Rachel Allen's recipe mixes fruit with a hint of alcohol - and it's easy to make!

Pistachio and Saffron Kulfi

From: Rachel Allen: All Things Sweet

This is wonderful served just as it is, or with some chopped or sliced ripe mango.

Quick Double Chocolate Millionaire’s Shortbread

From: Rachel Allen's Everyday Kitchen

A delicious and indulgent sweet treat perfect for bringing with you on the move

Moroccan Spiced Rack of Lamb with Couscous

From: Rachel's Favourite Food For Living

A wonderful warm and spicy Moroccan dish perfect for a cosy dinner for two.

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Chocolate and hazelnut caramel bars

From: Rachel's Favourite Food For Living

A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.

Italian Baked Pancakes with Cheese and Tomato

From: Rachel's Favourite Food For Living

A perfect fluffy and tasty vegetarian dish that works well as a family dinner.

Tagliatelle Al Ragù

From: Rachel Allen's Everyday Kitchen

Check out Rachel Allen's recipe for this beautiful Mediterranean dish




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