Recipe by Rachel Allen
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
Total Time: 40
From: Rachel Allen's Cake Diaries
A delicious classic recipes for a very classy cake
From: Rachel Allen: Easy Meals
A deliciously satisfying, but healthy, quick meal from Rachel's new series, perfect for a festive starter!
From: Rachel Allen: All Things Sweet
Try this gorgeous dessert recipe from Rachel Allen.
A zingy, sweet and hot fish dish
Total Time: 45
A delicious treat, perfect for afternoon tea, from Rachel Allen
Try this delicious Indian chicken dish
From: Rachel Allen's Dinner Parties
If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.
To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
Pine nuts are such a versatile ingredient, they can add texture and depth to anything from couscous or salads to pestos and even tarts.
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