RTÉ Food
Chef: Rachel Allen
Serves: 1
Salmon en papillote
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Serves: 4
Smoked mackerel, apple and fennel salad
From: Rachel Allen: Easy Meals
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Serves: 4
Seared beef salad
From: Rachel Allen: Easy Meals
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Serves: 4
Quick blueberry trifles
From: Rachel Allen: Easy Meals
Blueberries, lemon and mascarpone, a heavenly combination
Sesame and Mint Chickpea Pancakes
From: Rachel Allen's Dinner Parties
The pancakes contrast perfectly with the moist and crunchy salad, while the mint brings a real freshness.
Makes: 4
Total Time: 60
Irish coffee cups
From: Rachel Allen's Cake Diaries
A wonderful recipe from Rachel Allen to top off a dinner party or meal for two
Serves: 6
Total Time: 70
After dinner mint cake
From: Rachel Allen's Cake Diaries
A real old school favourite, perfect for a lazy Sunday afternoon baking at home
Crab Bisque
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
Serves: 4
Pan-fried chicken with mango salsa
From: Rachel Allen: Easy Meals
A great main, the sweet, salt and sour work so well together
Chocolate fudge cake
From: Rachel Allen's Cake Diaries
A great chocolate cake from Rachel Allen's Cake Diaries
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Summer
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