Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Blueberries, lemon and mascarpone, a heavenly combination
Total Time: 300
From: Rachel Allen's Cake Diaries
So worth the effort!
Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse
From: Rachel's Favourite Food For Living
Incredibly delicious and expensive dish that is perfect for a special occasion
Rachel Allen's recipe is a light main course which is perfect for any occasion.
Total Time: 110
A warming meal, perfect to make a big batch for a crowd
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
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