RTÉ Food
Chef: Rachel Allen
Serves: 1
Salmon en papillote
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Serves: 4
Seared beef salad
From: Rachel Allen: Easy Meals
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Serves: 4
Smoked mackerel, apple and fennel salad
From: Rachel Allen: Easy Meals
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Serves: 4
Quick blueberry trifles
From: Rachel Allen: Easy Meals
Blueberries, lemon and mascarpone, a heavenly combination
Serves: 14
Total Time: 300
Serves: 4
Chocolate Mascarpone Mousse
From: Rachel Allen: Easy Meals
Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse
Champagne Dover Sole with Clams and Julienne of Vegetables
From: Rachel's Favourite Food For Living
Incredibly delicious and expensive dish that is perfect for a special occasion
Baked Fish with Tomato, Cucumber and Ginger Salsa
From: Rachel's Favourite Food For Living
Rachel Allen's recipe is a light main course which is perfect for any occasion.
Total Time: 110
Lamb and Sweet Potato Curry
From: Rachel Allen: Easy Meals
A warming meal, perfect to make a big batch for a crowd
Crab Bisque
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
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