RTÉ Food
Chef: Rachel Allen
Serves: 1
Salmon en papillote
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Serves: 4
Seared beef salad
From: Rachel Allen: Easy Meals
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Serves: 4
Smoked mackerel, apple and fennel salad
From: Rachel Allen: Easy Meals
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Serves: 4
Quick blueberry trifles
From: Rachel Allen: Easy Meals
Blueberries, lemon and mascarpone, a heavenly combination
Total Time: 80
Intensely chocolatey beetroot brownies
From: Rachel Allen's Cake Diaries
Dark, rich and red in colour, what's not to love about these little beauties?
Roast Loin of Lamb with a Spicy Rub
From: Rachel Allen's Dinner Parties
The loin is the most tender cut of lamb with a meltingly soft texture.
Red Velvet Cake
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
Serves: 4
Spiced Lamb Pittas
From: Rachel Allen: Easy Meals
A hearty dish which fuses mince and potatoes with Asian spices
Serves: 4
Total Time: 10
Fennel, pink grapefruit and feta salad
From: Rachel Allen: Easy Meals
This dish creates a sumptuous medley of flavours and colours.
Serves: 6
Total Time: 55
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