Pan-Fried Duck Breasts with Redcurrant Jelly Sauce

From: Rachel Allen: Easy Meals

Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!

Instant Dips

From: Rachel Allen: Easy Meals

These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.

Provencal Beef Stew

From: Rachel Allen: Easy Meals

A French classic with buckets of flavour

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Chocolate croissant bread and butter pudding

From: Rachel Allen: Easy Meals

An intensely moreish dessert, perfect for a night by the fire

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Fattoush

From: Rachel Allen: Easy Meals

This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal

Speedy chicken noodle soup

From: Rachel Allen: Easy Meals

A real marrying of international flavours

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!




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