Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!

Coconut and cardamom pannacotta

From: Rachel Allen: Easy Meals

Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta

Chocolate croissant bread and butter pudding

From: Rachel Allen: Easy Meals

An intensely moreish dessert, perfect for a night by the fire

Speedy chicken noodle soup

From: Rachel Allen: Easy Meals

A real marrying of international flavours

Brown scones with treacle and sesame seeds

From: Rachel Allen: Easy Meals

An innovative tweak on the traditional and hearty brown scone! You may need a second batch...




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