Provencal Beef Stew

From: Rachel Allen: Easy Meals

A French classic with buckets of flavour

Spiced Lamb Pittas

From: Rachel Allen: Easy Meals

A hearty dish which fuses mince and potatoes with Asian spices

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Parma ham and nectarine salad

From: Rachel Allen: Easy Meals

This dish requires just tossing everything together in a bowl!

Yoghurt, Apricot and Pistachio Pots

From: Rachel Allen: Easy Meals

The pistachio adds a nutty bite to the sweet yoghurt and apricot

Chocolate, toffee and peanut squares

From: Rachel Allen: Easy Meals

One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins of condensed milk for 2 hours. I like to prepare a few at a time and then keep them in the cupboard where they will store for months!

Chicken and Couscous Tagine

From: Rachel Allen: Easy Meals

This Middle-Eastern dish is sweet, warming and filling

Pan-Fried Duck Breasts with Redcurrant Jelly Sauce

From: Rachel Allen: Easy Meals

Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!

Quesadillas

From: Rachel Allen: Easy Meals

This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.




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