Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Blueberries, lemon and mascarpone, a heavenly combination
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
An innovative tweak on the traditional and hearty brown scone! You may need a second batch...
A hearty dish which fuses mince and potatoes with Asian spices
A spicy, one pot wonder from Rachel Allen.
This dish requires just tossing everything together in a bowl!
Total Time: 5
These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.
A zingy, sweet and hot fish dish
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