Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Blueberries, lemon and mascarpone, a heavenly combination
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Treat your guests to a fancy festive main with this poultry dish, within 30 minutes you have four people fed and happy!
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A hearty dish which fuses mince and potatoes with Asian spices
Total Time: 110
A warming meal, perfect to make a big batch for a crowd
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A zingy, sweet and hot fish dish
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