Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Blueberries, lemon and mascarpone, a heavenly combination
A real marrying of international flavours
Total Time: 20
Serve with lemon wedges and crusty white bread.
Total Time: 110
A warming meal, perfect to make a big batch for a crowd
A hearty dish which fuses mince and potatoes with Asian spices
An innovative tweak on the traditional and hearty brown scone! You may need a second batch...
A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare
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