Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Blueberries, lemon and mascarpone, a heavenly combination
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Fresh, spicy, zingy and full of flavour!
A zingy, sweet and hot fish dish
An intensely moreish dessert, perfect for a night by the fire
A great dessert, which is quick and easy but won't take your whole day, great for a Sunday dinner dessert
A real marrying of international flavours
Beautiful served warm, with a little mascarpone
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