Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Blueberries, lemon and mascarpone, a heavenly combination
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Total Time: 30
A temptingly sweet and indulgent party pleasing dessert!
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
Total Time: 20
Serve with lemon wedges and crusty white bread.
The pistachio adds a nutty bite to the sweet yoghurt and apricot
An indulgent main or a hearty starter.
A spicy, one pot wonder from Rachel Allen.
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