Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Blueberries, lemon and mascarpone, a heavenly combination
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Total Time: 110
A warming meal, perfect to make a big batch for a crowd
This dish requires just tossing everything together in a bowl!
A spicy, one pot wonder from Rachel Allen.
Total Time: 20
Serve with lemon wedges and crusty white bread.
This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal
An indulgent main or a hearty starter.
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