Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Blueberries, lemon and mascarpone, a heavenly combination
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal
This dish requires just tossing everything together in a bowl!
The pistachio adds a nutty bite to the sweet yoghurt and apricot
Serves with seasonal veggies to make a fast and easy Sunday main
An innovative tweak on the traditional and hearty brown scone! You may need a second batch...
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
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