Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Blueberries, lemon and mascarpone, a heavenly combination
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Total Time: 20
An indulgent main or a hearty starter.
Beautiful served warm, with a little mascarpone
A real marrying of international flavours
A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal
A great main, the sweet, salt and sour work so well together
A zingy, sweet and hot fish dish
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