Recipe by Rachel Allen
From: Rachel Allen: Easy Meals
The parchment really seals in the flavour, intensifying the taste
Blueberries, lemon and mascarpone, a heavenly combination
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
Total Time: 5
These are seriously quick to make and burst with flavour. Paired with some crunchy fresh vegetables this dish is also healthy and light.
Total Time: 20
Serve with lemon wedges and crusty white bread.
Fresh, spicy, zingy and full of flavour!
An indulgent main or a hearty starter.
Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta
A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal
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