Baked cheesecake with blueberries

From: Rachel Allen: Bake!

This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Red Velvet Cake

From: Rachel Allen: Bake!

Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.

Coconut meringue roulade with lemon curd cream and raspberries

From: Rachel Allen: Bake!

Rachel's meringue roulade makes a wonderful summer dessert.

Calzone Puttanesca

From: Rachel Allen: Bake!

Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.




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