RTÉ Food
Programme: Rachel Allen: Bake!
Pissaladiere
From: Rachel Allen: Bake!
Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.
Baked cheesecake with blueberries
From: Rachel Allen: Bake!
This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.
Lemon Cupcakes
From: Rachel Allen: Bake!
Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.
Calzone Puttanesca
From: Rachel Allen: Bake!
Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.
Coconut meringue roulade with lemon curd cream and raspberries
From: Rachel Allen: Bake!
Rachel's meringue roulade makes a wonderful summer dessert.
Red Velvet Cake
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
Spinach, potato and goat's cheese tart
From: Rachel Allen: Bake!
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.
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