Baked cheesecake with blueberries

From: Rachel Allen: Bake!

This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.

Red Velvet Cake

From: Rachel Allen: Bake!

Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.

Calzone Puttanesca

From: Rachel Allen: Bake!

Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.

Lemon Cupcakes

From: Rachel Allen: Bake!

Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.

Coconut meringue roulade with lemon curd cream and raspberries

From: Rachel Allen: Bake!

Rachel's meringue roulade makes a wonderful summer dessert.

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Spinach, potato and goat's cheese tart

From: Rachel Allen: Bake!

Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat’s cheese.




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