MacNean porridge with Irish Mist and honey

From: Neven Maguire: Home Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Irish Stew with Lamb Shank

Irish Stew with Lamb Shank

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Sticky Chicken with Cucumber, Radish and Carrot Pickle

From: Catherine's Family Kitchen

To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.

Creamy Smoked Haddock and Chive Risotto

From: Guerrilla Gourmet

Another great fish dish. I use arborio rice for this dish.

Pasta Making

From: Catherine's Italian Kitchen

Fancy making your own pasta? Read on to find out how.

Aubergine and mango noodle salad

Epicure present this gorgeous Asian-flavoured salad, on the table in just thirty minutes!

DIY Baked potatoes

From: Catherine's Family Kitchen

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.

Lemony Turkey Kebabs

From: Four Live

Sally Bee presents this nutritious and simple family meal, great for a BBQ!




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