Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Smoked Trout, Poached Eggs & Hollandaise Sauce

From: The Afternoon Show

This can also be a very fancy starter and the flavours are perfect together.

Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Eggs Benedict

A tasty way to serve poached eggs.

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.

Lamb Patties with Lebanese Spices

Epicure provide this delicious recipe for a middle eastern dish

MacNean porridge with Irish Mist and honey

From: Neven Maguire: Home Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Irish Stew with Lamb Shank

Irish Stew with Lamb Shank

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Sticky Chicken with Cucumber, Radish and Carrot Pickle

From: Catherine's Family Kitchen

To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.




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