This is a great takeawayish recipe, all the tastes and textures of a traditional Chinese, but with extra crunch and veggies. Use skinless boneless chicken thighs for really juicy tender chicken, much better than chicken fillets. You can make this a vegetarian main meal by swapping out the chicken for extra veggies like courgettes and extra peppers. The real ish ingredient is pale dry sherry, also called fino sherry. This is the closest Western equivelant to Chinese sxhaosing wine which is a traditional rice wine.
Avonmore provide this super simple recipe to get the kids involved this Pancake Tuesday!
Served with luscious Avonmore Freshly Whipped Cream
This easy recipe remind you of tropical sunshine and exotic flavours. I was lucky enough to backpack in Costa Rica and the two things that immediately struck me were the miles and miles of banana plantations and the miles and miles of coconut-strewn, sandy beaches. These two fruits form the basis of my easy and impressive ‘Pancake Tuesday’ Costa Rican pancakes.
From: Four Live
A fantastic way of using up leftover turkey this Christmas.
From: Four Live
Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!
From: Neven Maguire: Home Chef
Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.
From: Today
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle