Recipe by Domini Kemp
From: Four Live
Quick and easy scrumptious pasta salad.
Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Ideal for vegetarians who want to get in on the barbecue fun!
Recipe by Kevin Dundon
A delicious combination of minced beef and spices.
Recipe by Eamon Ó Cathain
This is a delicious and easy dish to prepare.
Recipe by Tommy FitzHerbert
Make your own delicious baked beans.
Recipe by Oliver Dunne
Baked beans, Michelin style!
A simple but delicious dinner dish
Recipe by Rozanne Stevens
The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
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