RTÉ Food
Course: Quick Meals
Eggs Benedict
A tasty way to serve poached eggs.
Serves: 4
MacNean Eggs Benedict
From: Neven Maguire: Home Chef
This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.
Serves: 4
Total Time: 25
Lamb Patties with Lebanese Spices
Epicure provide this delicious recipe for a middle eastern dish
Truly Irish - Mussels in Irish cider
Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!
Serves: 4
MacNean porridge with Irish Mist and honey
From: Neven Maguire: Home Chef
Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.
Serves: 4
Total Time: 160
Irish Stew with Lamb Shank
Irish Stew with Lamb Shank
Harissa Mackerel with carrot, mint and spring onion salad
From: Four Live
A quick and nutritious light meal.
Serves: 4
Sticky Chicken with Cucumber, Radish and Carrot Pickle
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Serves: 6
Vietnamese Beef Salad with a Ginger and Lime Dressing
From: Catherine's Family Kitchen
You'll love this one!
Creamy Smoked Haddock and Chive Risotto
From: Guerrilla Gourmet
Another great fish dish. I use arborio rice for this dish.
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