The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
From: The Afternoon Show
Curry spices and fresh coriander turn these low-fat turkey burgers into something tasty and special.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
From: Kitchen Hero: Great Food for Less
Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.