From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Flahavans porridge, made in a jiffy, can be jazzed up with hundreds of ingredients!
Give your lunch time a kick with this spicy wrap
You're taste buds won't be able to resist the delicious smell while this panini toasts!
A classic pasta dish.
Delightful lunch time option made with Dubliner Cheese.
A perfect flavour combination!
Gordon says: “You'll find versions of this recipe all across Asia, and it shows how good fast food can be. Because you are cooking over a high heat, it's important to work quickly and keep everything moving around the wok, especially once the garlic has been added, as it will burn easily and taste bitter. Flattening the chicken not only means it will cook more quickly, but helps to tenderise it too.”
Very easy to make by using vegan versions of the cream and ham.
A tasty vegan salad , easy to make and will save for a few days if chilled in an air-tight container. it would be a healthy lunch for bringing to work. Like many bean salads, it tastes better as it sits and it’s even better the next day once the dressing has mingled with the beans and veggies