Sussex Superfood Salad

This delicious salad recipes comes from the The Sussex Head Chef Dave Coffey.

Phad Khing from Saba

Give Dublin restaurant Saba's stir-fried chicken with ginger recipe a whirl for a quick, healthy and delicious family meal.

Boiled Eggs

Delicious as part of a salad or on toast.

Salmon Tray Bake

From: Today

Quick and light.

All-Day Breakfast Soda

From: Today

Now this recipe really shows you how diverse a soda bread can be. Everybody loves a cooked breakfast and this simple little delight means you can tuck into your favourite all-day breakfast whenever you want! Great for the lunch box, picnic or camping – it's a real treat.

Aldi Stir-fried Chicken with Ginger

This delicious recipe for Stir-fried Chicken with Ginger serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

American Pancakes with a Fruit Compote

From: Summer Suppers

A delicious treat for breakfast or brunch.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.




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