Crisp Sandwich

Keogh’s Farm has teamed up with award-winning caterers Naomi’s Kitchen to create a range of perfect picnic sandwiches.The iconic crisp sandwich is a firm favourite! A combination of Irish brie, red onion jam for sweetness and crisps all on some wholesome brown granary bread. Sure, it doesn't get much better than that! For more information and recipes visit www.naomiskitchen.ie. or www.keoghs.ie.

Peanut Butter and Jam Bars

This is a great one to make with children. It's a "one bowl wonder" and is tasty, simple and easy to pull together. My kids love it!

Special Fried Rice with Vegetables

From: Home for Christmas

A quick, nutritious and vegetarian meal for kids and adults alike.

McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble

From: Kitchen Hero: Donal's Irish Feast

Jack McCarthy’s black pudding is championed by some of the best Irish chefs – it was served to the Queen on her state visit in 2011 and his Bramley apple sausages are made from free-range pork. Fortunately they are now becoming more widely available in specialist stores and online.

Sourdough Tartine with Blue Cheese and Roasted Honey Figs

From: Kitchen Hero: Donal's Irish Feast

Tartines – open sandwiches are absolutely adored by the French. Because they are simple, you need good bread, preferably sourdough, and the best, ripest blue cheese you can find. Serve it with the watercress tossed in vinaigrette made with walnut or hazelnut oil, and some toasted nuts.

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.

Cheese & Onion Tart

From: Kitchen Hero: Donal's Irish Feast

This simple but very tasty tart makes an elegant dinner party starter served with some lightly dressed bitter leaf salad. This savoury tart is a wonderful way to celebrate a mature Cheddar cheese and pared with the caramelised onions is a match made in heaven!

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.

Rib-eye Steak with Chimichurri

From: Neven Maguire: Home Chef

Chimichurri is a green sauce that is traditionally served with barbecued or grilled meat in Argentina. Rib-eye is my favourite cut of beef for a steak, as it has the perfect balance between flavour and value for money.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register