Beer Batter Fish Tacos with Cherry Tomato Salsa

From: Kitchen Hero: Donal's Irish Feast

This is a great recipe of tortillas filled with shallow fried fish goujons, tomato salsa, a little soured cream and some salad. Perfect served with ice cold beer for the grown ups…

Crispy Chicken Thighs with Braised Puy Lentils

From: Neven Maguire: Home Chef

This is a great winter warmer that you can have on the table in no time at all.

Rib-eye Steak with Chimichurri

From: Neven Maguire: Home Chef

Chimichurri is a green sauce that is traditionally served with barbecued or grilled meat in Argentina. Rib-eye is my favourite cut of beef for a steak, as it has the perfect balance between flavour and value for money.

Chargrilled Oyster Mushrooms and Asparagus

Perfect as a light snack or a decadent side dish.

Som Tam

Try this amazing Saba recipe for Thai Green Papaya Salad.

Baked Ardsallagh Goats Cheese

A perfect goats cheese nibble or starter.

Frittata of Peas, Goats Cheese and Wild Garlic

From: Today

Eunice Power cooks up delightful frittata - perfect for a quick dinner.

Chilli and Garlic One Pan Rice Meal

From: Today

The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.

Derval O'Rourke's Joggers Stew

From: Today

If you have 20 minutes to spare before you go out for a run, then you can make this stew. It takes very little effort and you don’t have to be precise about the measurements either.

Irish Omelette

From: Kitchen Hero: Rediscovering The Irish Kitchen

This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling.




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