Recipe by David McCann
From: The Afternoon Show
Make a versatile chutney to accompany many dishes.
Recipe by Tommy FitzHerbert
Make your own home-made marmalade.
Recipe by Richard Corrigan
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Recipe by Noel McMeel
A delicious chutney that will compliment a full-flavoured cheese.
Recipe by Paula McIntyre
Are you getting tempted to make chips?
Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
From: Corrigan Knows Food
Make your own dressing - it's easy.
Recipe by Louise Lennox
An easy to follow recipe for a tasty marmalade
Refrigerate until needed and shake before use.
Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
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