Roast Onion Dip

From: The Afternoon Show

Are you getting tempted to make chips?

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Any-time of the Year Orange Marmalade

From: The Afternoon Show

An easy to follow recipe for a tasty marmalade

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Black Olive Tapenade

From: Trish's French Country Kitchen

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Garlic Mayonnaise

From: The Afternoon Show

Great with Cheddar Cheese Croquettes or Chips.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register