Recipe by Paula McIntyre
From: The Afternoon Show
Are you getting tempted to make chips?
Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
Recipe by Richard Corrigan
From: Corrigan Knows Food
Make your own dressing - it's easy.
Recipe by Louise Lennox
An easy to follow recipe for a tasty marmalade
Refrigerate until needed and shake before use.
Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Spice things up in the kitchen with these flavoured butter recipes.
Yum way to make your onions.
Spruce up your dinner with this easy-to-make chutney.
Recipe by Kevin Dundon
Great with Cheddar Cheese Croquettes or Chips.
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