Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!

Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Chunky Orange Marmalade

From: The Afternoon Show

You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.




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