Recipe by Rozanne Stevens
While the chutney is still hot, bottle it in warm, sterilised jars.
Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
Perfect ot keep or give away this Christmas from Richard Corrigan.
Recipe by Phelim Byrne
From: The Afternoon Show
A zinging relish full of Christmas cheer.
A savoury food gift that is sure to make you popular!
From: Corrigan's City Farm
A new treat for your kitchen.
Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Recipe by Lorraine Fitzmaurice
A vegetarian paté.
You need to allow plenty of time for this tasty recipe. A rainy day is perfect.
An original jam which adds great flavour to a meal
From: Corrigan Knows Food
This flavoursome chutney brings dishes to life!
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