Course: Preserves, relishes and pickle

Butter Bean Paté - A vegetarian paté.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Chunky Orange Marmalade - You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Chunky Orange Marmalade

From: The Afternoon Show

You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Red Onion Marmalade - An original jam which adds great flavour to a meal

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Chunky Sweet and Sour Apple and Raisin Chutney - This flavoursome chutney brings dishes to life!

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Old Fashioned Marmalade - The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Bottling Fruit - Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Plum Betty - A great recipe to use with bottled fruit.

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Cranberry Cheese - A tangy spread to compliment many dishes.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Apple and Cider Butter - This apple and cider spread is a tasty treat.

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Raspberry Jam - This jam is simple and satisfying to make.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.


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Summer

Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Corn bread Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Summer Berry Pavlova Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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