Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Peach and Chilli Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.

Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!




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