Black Olive Tapenade

From: Trish's French Country Kitchen

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.

Red Pepper and Chilli Hummus with Tortilla Chips

From: Neven's Food from the Sun

A delicious starter from Neven Maguire.

Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Peach and Chilli Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register