Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Peach and Chilli Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.

Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!

Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.




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