Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Recipe by Neven Maguire
From: Neven's Food from the Sun
A delicious starter from Neven Maguire.
Recipe by Donal Skehan
From: Four Live
Perfect for yourself for Christmas leftovers, or as a really thoughtful gift
Recipe by Marie McGuirk
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Recipe by Richie Wilson
From: The Afternoon Show
An indulgent supper
A simple pesto that can be stored for months.
Recipe by Rozanne Stevens
While the chutney is still hot, bottle it in warm, sterilised jars.
Recipe by Richard Corrigan
From: Corrigan's Live Christmas Cook-Along
Perfect ot keep or give away this Christmas from Richard Corrigan.
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