Course: Preserves, relishes and pickle

Seville Orange Marmalade - Marie McGuirk brings us back to basics with her special marmalade recipe.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta - An indulgent supper

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta

From: The Afternoon Show

An indulgent supper

Wild Garlic Pesto - A simple pesto that can be stored for months.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Peach and Chilli Chutney - While the chutney is still hot, bottle it in warm, sterilised jars.

Peach and Chilli Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Chutney - While the chutney is still hot, bottle it in warm, sterilised jars.

Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Kumquat and Cranberry Chutney - Perfect ot keep or give away this Christmas from Richard Corrigan.

Kumquat and Cranberry Chutney

From: Corrigan's Live Christmas Cook-Along

Perfect ot keep or give away this Christmas from Richard Corrigan.

Tangy apricot, orange and coriander seed relish - A zinging relish full of Christmas cheer.

Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs - A savoury food gift that is sure to make you popular!

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!

Joy's Elderberry Jelly - A new treat for your kitchen.

Joy's Elderberry Jelly

From: Corrigan's City Farm

A new treat for your kitchen.

Fig Chutney - If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.


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Summer

Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Salmon en papillote Corn bread Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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