Celeriac Purée

From: Neven Maguire: Home Chef

The peeling is worth it!

Mango Gel

From: Neven Maguire: Home Chef

Very quick and easy.

Asian, French and Herb Dressings

From: Kitchen Hero: HomeCooked

Incredibly easy, giving maximum taste, these will have you wondering why you didn't make your own salad dressing before.

Cucumber Raita

From: The Afternoon Show

Serve as a relish with any hot main dish.

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Ham, Irish cheese and pickled shallots

From: Neven Maguire: Home Chef

A lovely, rustic and Irish after-meal accompaniment

Quick Strawberry Jam

From: Four Live

This recipe couldn't be easier!

Algier Aïoli

From: Kitchen Hero: Great Food for Less

Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.

Black Olive Tapenade

From: Trish's French Country Kitchen

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.

Red Pepper and Chilli Hummus with Tortilla Chips

From: Neven's Food from the Sun

A delicious starter from Neven Maguire.




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