RTÉ Food
Chef: Phelim Byrne
Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese
From: The Afternoon Show
A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.
Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam
From: The Afternoon Show
Using tinned foods to make something special!
Handmade decadent assorted Chocolate Truffles
From: The Afternoon Show
Luscious little truffles that can be adapted to suit even the sweetest tooth.
Butternut Squash, Caramelised Pecan and Cinnamon Tartlets
From: The Afternoon Show
These tartlets make an excellent starter or small meal.
Herbed Sardine Humus with Fresh Tomato Bruschetta
From: The Afternoon Show
A tasty meal from canned foods.
Marinated Roast Pork Fillet in Chilli and Ginger
From: The Afternoon Show
This pork recipe is also an ideal way of using up pork on a BBQ.
Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips
From: Four Live
A delicious and easy to prepare fish dish.
Tangy apricot, orange and coriander seed relish
From: The Afternoon Show
A zinging relish full of Christmas cheer.
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