Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.

Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Simple Fish Pie

From: The Afternoon Show

A simple, quick fish dish.

Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Handmade decadent assorted Chocolate Truffles

From: The Afternoon Show

Luscious little truffles that can be adapted to suit even the sweetest tooth.

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.




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