RTÉ Food
Chef: Phelim Byrne
Tangy apricot, orange and coriander seed relish
From: The Afternoon Show
A zinging relish full of Christmas cheer.
Roast Loin of Pork with an Apricot, Coriander and Cashew Nut Stuffing
From: Four Live
Pork with a twist!
Wild mushroom, feta and mascarpone ‘crumble’ tart
From: Four Live
A sumptuous vegetarian treat full of flavour, nutritious and easy to make!
Butternut Squash, Caramelised Pecan and Cinnamon Tartlets
From: The Afternoon Show
These tartlets make an excellent starter or small meal.
Mediterranean Vegetable and Chicken Cannelloni
From: Four Live
The perfect make one-freeze one recipe from Phelim Byrne
Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs
From: Four Live
Phelim Byrne presents a hearty fish bake on Four Live.
Herbed Sardine Humus with Fresh Tomato Bruschetta
From: The Afternoon Show
A tasty meal from canned foods.
Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam
From: The Afternoon Show
Using tinned foods to make something special!
Beef and Guinness Casserole with Creamy Mash
A taste to toast!
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