Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!

Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Wild mushroom, feta and mascarpone ‘crumble’ tart

From: Four Live

A sumptuous vegetarian treat full of flavour, nutritious and easy to make!

Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.

Handmade decadent assorted Chocolate Truffles

From: The Afternoon Show

Luscious little truffles that can be adapted to suit even the sweetest tooth.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.




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