Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Wild mushroom, feta and mascarpone ‘crumble’ tart

From: Four Live

A sumptuous vegetarian treat full of flavour, nutritious and easy to make!

Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Marinated Roast Pork Fillet in Chilli and Ginger

From: The Afternoon Show

This pork recipe is also an ideal way of using up pork on a BBQ.




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