Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips

From: Four Live

A delicious and easy to prepare fish dish.

Wild mushroom, feta and mascarpone ‘crumble’ tart

From: Four Live

A sumptuous vegetarian treat full of flavour, nutritious and easy to make!

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!

Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Marinated Roast Pork Fillet in Chilli and Ginger

From: The Afternoon Show

This pork recipe is also an ideal way of using up pork on a BBQ.




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