Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Marinated Roast Pork Fillet in Chilli and Ginger

From: The Afternoon Show

This pork recipe is also an ideal way of using up pork on a BBQ.

Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips

From: Four Live

A delicious and easy to prepare fish dish.

Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.

Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese

From: The Afternoon Show

A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne




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