Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.

Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese

From: The Afternoon Show

A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.

Marinated Roast Pork Fillet in Chilli and Ginger

From: The Afternoon Show

This pork recipe is also an ideal way of using up pork on a BBQ.

Simple Fish Pie

From: The Afternoon Show

A simple, quick fish dish.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Spiced Roast Chicken and Vegetable Soup

From: Four Live

Make use of leftover roast chicken with this hearty soup recipe.




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