RTÉ Food
Chef: Phelim Byrne
Fragrant Fillet of Spiced Salmon with a Fresh Asian Style Crunchy Salad
From: The Afternoon Show
A spicy take on fish dishes.
Roast Loin of Pork with an Apricot, Coriander and Cashew Nut Stuffing
From: Four Live
Pork with a twist!
Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese
From: The Afternoon Show
A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.
Handmade decadent assorted Chocolate Truffles
From: The Afternoon Show
Luscious little truffles that can be adapted to suit even the sweetest tooth.
Herbed Sardine Humus with Fresh Tomato Bruschetta
From: The Afternoon Show
A tasty meal from canned foods.
Spiced Roast Chicken and Vegetable Soup
From: Four Live
Make use of leftover roast chicken with this hearty soup recipe.
Red pepper, tomato and chilli chutney with plump raisins and fresh herbs
From: The Afternoon Show
A savoury food gift that is sure to make you popular!
Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam
From: The Afternoon Show
Using tinned foods to make something special!
Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs
From: Four Live
Phelim Byrne presents a hearty fish bake on Four Live.
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