Wild mushroom, feta and mascarpone ‘crumble’ tart

From: Four Live

A sumptuous vegetarian treat full of flavour, nutritious and easy to make!

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Tangy apricot, orange and coriander seed relish

From: The Afternoon Show

A zinging relish full of Christmas cheer.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Handmade decadent assorted Chocolate Truffles

From: The Afternoon Show

Luscious little truffles that can be adapted to suit even the sweetest tooth.

Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.




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