Recipe by Phelim Byrne
From: Four Live
Pork with a twist!
From: The Afternoon Show
A simple, quick fish dish.
The perfect make one-freeze one recipe from Phelim Byrne
A tasty meal from canned foods.
These tartlets make an excellent starter or small meal.
Make use of leftover roast chicken with this hearty soup recipe.
A zinging relish full of Christmas cheer.
Using tinned foods to make something special!
Luscious little truffles that can be adapted to suit even the sweetest tooth.
A taste to toast!
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