Spiced Roast Chicken and Vegetable Soup

From: Four Live

Make use of leftover roast chicken with this hearty soup recipe.

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Wild mushroom, feta and mascarpone ‘crumble’ tart

From: Four Live

A sumptuous vegetarian treat full of flavour, nutritious and easy to make!

Butternut Squash, Caramelised Pecan and Cinnamon Tartlets

From: The Afternoon Show

These tartlets make an excellent starter or small meal.

Handmade decadent assorted Chocolate Truffles

From: The Afternoon Show

Luscious little truffles that can be adapted to suit even the sweetest tooth.

Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

From: The Afternoon Show

Using tinned foods to make something special!

Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips

From: Four Live

A delicious and easy to prepare fish dish.

Red pepper, tomato and chilli chutney with plump raisins and fresh herbs

From: The Afternoon Show

A savoury food gift that is sure to make you popular!




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