RTÉ Food
Chef: Phelim Byrne
Mediterranean Vegetable and Chicken Cannelloni
From: Four Live
The perfect make one-freeze one recipe from Phelim Byrne
Creamy Organic Wexford Chicken One Pot with Fresh Herbs and Fluffy Mash
From: The Afternoon Show
You'll brave any weather after this.
Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs
From: Four Live
Phelim Byrne presents a hearty fish bake on Four Live.
Tangy apricot, orange and coriander seed relish
From: The Afternoon Show
A zinging relish full of Christmas cheer.
Marinated Roast Pork Fillet in Chilli and Ginger
From: The Afternoon Show
This pork recipe is also an ideal way of using up pork on a BBQ.
Handmade decadent assorted Chocolate Truffles
From: The Afternoon Show
Luscious little truffles that can be adapted to suit even the sweetest tooth.
Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese
From: The Afternoon Show
A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.
Wild mushroom, feta and mascarpone ‘crumble’ tart
From: Four Live
A sumptuous vegetarian treat full of flavour, nutritious and easy to make!
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