RTÉ Food
Chef: Phelim Byrne
Lemon and Thyme Roast Chicken
From: Four Live
A simple but delicious way to prepare a roast chicken.
Mediterranean Vegetable and Chicken Cannelloni
From: Four Live
The perfect make one-freeze one recipe from Phelim Byrne
Butternut Squash, Caramelised Pecan and Cinnamon Tartlets
From: The Afternoon Show
These tartlets make an excellent starter or small meal.
Fragrant Fillet of Spiced Salmon with a Fresh Asian Style Crunchy Salad
From: The Afternoon Show
A spicy take on fish dishes.
Marinated Roast Pork Fillet in Chilli and Ginger
From: The Afternoon Show
This pork recipe is also an ideal way of using up pork on a BBQ.
Spiced Roast Chicken and Vegetable Soup
From: Four Live
Make use of leftover roast chicken with this hearty soup recipe.
Creamy Organic Wexford Chicken One Pot with Fresh Herbs and Fluffy Mash
From: The Afternoon Show
You'll brave any weather after this.
Roast Loin of Pork with an Apricot, Coriander and Cashew Nut Stuffing
From: Four Live
Pork with a twist!
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