RTÉ Food
Chef: Phelim Byrne
Marinated Roast Pork Fillet in Chilli and Ginger
From: The Afternoon Show
This pork recipe is also an ideal way of using up pork on a BBQ.
Beef and Guinness Casserole with Creamy Mash
A taste to toast!
Red pepper, tomato and chilli chutney with plump raisins and fresh herbs
From: The Afternoon Show
A savoury food gift that is sure to make you popular!
Creamy Organic Wexford Chicken One Pot with Fresh Herbs and Fluffy Mash
From: The Afternoon Show
You'll brave any weather after this.
Wild mushroom, feta and mascarpone ‘crumble’ tart
From: Four Live
A sumptuous vegetarian treat full of flavour, nutritious and easy to make!
Spiced Roast Chicken and Vegetable Soup
From: Four Live
Make use of leftover roast chicken with this hearty soup recipe.
Chilli and Ginger Cornbread with Fresh Basil and Cream Cheese
From: The Afternoon Show
A lovely alternative to regular cornbread - ideal with summer salads, enjoyed with soup or as a simple snack.
Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs
From: Four Live
Phelim Byrne presents a hearty fish bake on Four Live.
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