Chef: Peter Wyse

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce - You won't want to share this with your guests!

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita. - The different parts of this recipe combine to make one delicious meal.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Baked Gratin of Hake with mature cheddar, mustard and cream - A great way to serve hake.

Baked Gratin of Hake with mature cheddar, mustard and cream

From: Heat

A great way to serve hake.

Pesce di Mare - Seafood Salad - A salad with a difference.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.


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Summer

Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Salmon en papillote André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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