Chef: Paul Sweetman

Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa - A delicious main of cod served with sweet potatoes.

Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa

From: Heat

A delicious main of cod served with sweet potatoes.

Crispy Chicken Thighs on Mixed Salad Leaves with Homemade Mayonnaise - A starter of chicken and salad!

Crispy Chicken Thighs on Mixed Salad Leaves with Homemade Mayonnaise

From: Heat

A starter of chicken and salad!

Sticky Fudge Cheesecake served with a Blackberry Sorbet - Paul Sweetman serves up a delicious fudge cheesecake.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.


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Summer

Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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