Kung Po Beef with Fried Rice

From: Take on the Takeaway

You will need one wok or deep-sided pan and a second pan for the rice.

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.

Duck Teriyaki With Pickled Cucumber

From: The Afternoon Show

A delightful duck dish perfect for pleasing guests.

Lemon Syllabub With Blackberries

From: The Afternoon Show

Quick and easy to prepare, a syllabub is a very old-fashioned delightful dessert.


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