Chef: Paul Rankin

Duck Teriyaki With Pickled Cucumber - A delightful duck dish perfect for pleasing guests.

Duck Teriyaki With Pickled Cucumber

From: The Afternoon Show

A delightful duck dish perfect for pleasing guests.

Kung Po Beef with Fried Rice - You will need one wok or deep-sided pan and a second pan for the rice.

Kung Po Beef with Fried Rice

From: Take on the Takeaway

You will need one wok or deep-sided pan and a second pan for the rice.

Lemon Syllabub With Blackberries - Quick and easy to prepare, a syllabub is a very old-fashioned delightful dessert.

Lemon Syllabub With Blackberries

From: The Afternoon Show

Quick and easy to prepare, a syllabub is a very old-fashioned delightful dessert.

Deep Filled Pear Frangipane Tart - These little individual tartlets are absolutely divine.

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.


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Summer

Vietnamese Style Leftover Chicken Salad Chocolate Tart André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Corn bread Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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