Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties

A great classic dish from Paul Flynn for Lidl Ireland

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".




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