Recipe by Paul Flynn
From: The Afternoon Show
A wonderful starter!
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
From: Paul Flynn: Irish Food
A twist on a childhood favourite.
From: Martin & Paul's Surf 'n' Turf
Allow to rest for at least 10 minutes before carving.
Total Time: 40
When you want to indulge!
Try out this delectable dessert.
With a Lemon Hummus Cream. A healthy and appetising recipe.
Try something a bit different with these delicious barbecued skewers.
Total Time: 45
A delicious Christmas dessert idea from Paul Flynn for Lidl
Total Time: 35
A great Christmas recipe from Paul Flynn for Lidl
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