Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Turkey Satay with Basmati Rice

From: Today

Your own tastes even better.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Pork chops with creamy bacon and cabbage

From: Today

This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.




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