Recipe by Paul Flynn
From: Paul Flynn: Irish Food
With a Lemon Hummus Cream. A healthy and appetising recipe.
From: Summer Suppers
A great idea for a quick, simple dessert.
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
A great Irish main or starter from Paul Flynn
Total Time: 25
A delicious side from Paul Flynn, perfect for a barbeque!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Fold through some mayo with a squeeze lemon.
This smoked fish platter makes ideal finger food at a party.
Paul Flynn shares his take on the classic Beans on Toast!
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