Recipe by Paul Flynn
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
No excuses now...
Refrigerate until needed and shake before use.
From: The Afternoon Show
A wonderful starter!
Serve with rice.
Try out this delectable dessert.
Fold through some mayo with a squeeze lemon.
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
A great Irish main or starter from Paul Flynn
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