A great combination of flavours.
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!
From: The Afternoon Show
A lovely way to eat squid.