Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Pickled Cucumber

From: The Afternoon Show

Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!




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