Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!




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