Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!




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