Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.




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