Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn




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