Recipe by Paul Flynn
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Total Time: 25
From: Summer Suppers
Paul Flynn shares his take on the classic Beans on Toast!
Cook on very hot barbeque for 10 minutes.
Total Time: 30
Paul Flynn's delicious cod dish as seen on the Today Show.
Total Time: 190
A great Christmas recipe from Paul Flynn for Lidl
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
Total Time: 35
A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
Spruce up your dinner with this easy-to-make chutney.
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