Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.


From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.


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