Salmon Tray Bake

From: Today

Quick and light.

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.




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