Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Grilled Chicken with Roasted garlic tomato and goats cheese sauce

"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

Smoked Fish Pate

From: The Afternoon Show

Make a tasty and versatile fish pate.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.




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