From: Four Live
A wonderful alternative to traditional salmon gravadlax.
From: The Afternoon Show
A lovely way to eat squid.
This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!
A delicious Christmas dessert idea from Paul Flynn for Lidl
Perfect for bad weather.