Recipe by Paul Flynn
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
Total Time: 20
From: Summer Suppers
The old favourite – but made by you!
From: Paul Flynn: Irish Food
Refrigerate until needed and shake before use.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.
Entertain in style with this sumptuous duck recipe.
A delicious way to prepare haddock.
Make a tasty and versatile fish pate.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
This smoked fish platter makes ideal finger food at a party.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.