Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn




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